Fantasy Slice Recipe: A Sweet Treat for Any Occasion
Are you ready to impress your family and friends with a dessert that combines the rich flavors of chocolate, nuts, and coffee? This Fantasy Slice recipe, a favorite at my friend Linda’s evening get-together, is incredibly easy to prepare and is guaranteed to be a hit at any gathering. Whether you’re hosting a party or simply looking for a delightful treat, this slice will not disappoint.
Ingredients
For the Slice:
- 375 grams walnuts (finely chopped)
- 60 grams chocolate (chopped)
- 100 grams honey
- 2 tablespoons butter
- 185 grams raisins
- 1 tablespoon instant coffee
- 1 tablespoon hot water
- 1 tablespoon instant coffee
- 1 cup crushed biscuits (your choice, such as digestive or Graham crackers)
For the Icing:
- 1 cup icing sugar
- 2 tablespoons butter
- 60 grams chocolate (melted)
- 2 tablespoons hot water
- 2 teaspoons rum essence
Instructions
-
Prepare the Biscuit Base
Begin by crushing the biscuits into fine crumbs. You can do this by placing them in a resealable plastic bag and gently pounding them with a rolling pin or by using a food processor for a quicker result. -
Combine Nuts and Chocolate
In a large mixing bowl, combine the crushed biscuits with the finely chopped walnuts and chocolate. Set this mixture aside. -
Melt Honey and Butter
In a small saucepan, melt the honey and butter together over low heat. Stir occasionally until the mixture is smooth and fully combined. -
Mix Wet and Dry Ingredients
Pour the melted honey and butter mixture into the bowl with the biscuit, nut, and chocolate mixture. Stir well to ensure that everything is evenly coated. -
Prepare the Raisin Mixture
In a separate bowl, combine the raisins with the instant coffee and hot water. Let this mixture sit for about 10 minutes, allowing the flavors to meld together and the raisins to absorb the coffee essence. -
Combine Raisins and Biscuit Mixture
Add the raisin mixture to the biscuit and nut mixture, stirring thoroughly until everything is well combined. The raisins should be evenly distributed throughout the mixture. -
Press into Tin
Press the mixture firmly into a slab tin measuring approximately 7 inches by 11 inches. Use the back of a spoon or the palm of your hand to ensure an even, compact layer. -
Prepare the Icing
For the icing, dissolve the instant coffee in about 2 tablespoons of hot water. Beat the butter and icing sugar together until smooth and creamy. Gradually add the melted chocolate and coffee liquid to the butter mixture, continuing to beat until fully combined. -
Spread the Icing
Spread the prepared icing evenly over the surface of the slab, using a spatula to smooth it out. -
Chill to Set
Place the tin in the refrigerator and allow the Fantasy Slice to set for at least 2 hours. This step is crucial for the slice to firm up and make cutting easier. -
Serve and Enjoy
Once the slice is set, remove it from the tin and cut into squares. Serve and enjoy your delicious homemade Fantasy Slice!
Nutritional Information (per serving)
- Calories: 289.8
- Fat Content: 20 grams
- Saturated Fat Content: 9.8 grams
- Cholesterol Content: 26.6 mg
- Sodium Content: 149.9 mg
- Carbohydrate Content: 28.9 grams
- Fiber Content: 2.4 grams
- Sugar Content: 14.9 grams
- Protein Content: 3.2 grams
Tips
- Adjust Sweetness: Feel free to adjust the amount of honey or chocolate according to your taste preferences.
- Add Variety: Experiment with different types of nuts or add a touch of sea salt on top of the icing for an extra flavor dimension.
- Storage: Store any leftovers in an airtight container in the refrigerator. The Fantasy Slice will keep well for up to a week.
This Fantasy Slice recipe is not only easy to make but also provides a delightful combination of textures and flavors. It’s perfect for large gatherings or as a special treat for yourself. Enjoy the rich taste and impress your guests with this simple yet indulgent dessert! 🍫🍇✨
