Fettuccine Verde: A Rich Spinach Noodle Delight
This delightful take on the classic fettuccine alfredo utilizes green spinach noodles to create a vibrant, rich, and decadent dish that will elevate any meal. The creaminess of the sauce combined with the unique flavor of the spinach noodles makes for a comforting yet sophisticated pasta experience. Traditionally, I pair this with a light salad to balance the richness, but feel free to serve it with your favorite sides. To ensure optimal texture and taste, it’s crucial to prepare this dish right before serving, as letting it sit too long can lead to a gummy consistency.
Recipe Overview
| Category | Details |
|---|---|
| Recipe Name | Fettuccine Verde |
| Cook Time | 15 minutes |
| Prep Time | 15 minutes |
| Total Time | 30 minutes |
| Servings | 4 servings |
| Description | A different take on fettuccine alfredo using green spinach noodles, creating a rich and decadent treat. |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 639.9 |
| Total Fat | 39.4 g |
| Saturated Fat | 24 g |
| Cholesterol | 129.6 mg |
| Sodium | 661.3 mg |
| Carbohydrates | 48.2 g |
| Fiber | 6.7 g |
| Sugar | 1.1 g |
| Protein | 23.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| Green onion (sliced) | 6 |
| Garlic (minced) | 1 clove |
| Parmesan cheese (grated) | 1 cup |
| Ground nutmeg | 1½ teaspoons |
| Cream | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Instructions
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Cook the Noodles: Begin by cooking the green spinach noodles according to the package directions. Once cooked, be sure to drain them well to remove excess water.
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Prepare the Sauce: In a wide frying pan set over medium-high heat, melt the butter. Add the sliced green onions and minced garlic, sautéing for about 2 minutes until fragrant and the onions become slightly tender.
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Combine Ingredients: Pour in the cream, allowing it to heat until bubbling gently. Once the cream reaches the desired temperature, add the hot, drained noodles directly to the pan. Using two forks, gently stir to coat the noodles in the creamy mixture.
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Incorporate Cheese and Seasonings: Gradually add ½ cup of the grated parmesan cheese to the noodles, stirring until they are evenly coated in the cheese. Repeat with an additional ½ cup of cheese, mixing well to ensure a creamy consistency. Sprinkle in the ground nutmeg, then season with salt and pepper to taste, stirring to combine all the flavors.
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Serve: Transfer the fettuccine verde to serving plates immediately for the best texture. Make sure to pass the remaining parmesan cheese at the table for those who love an extra cheesy touch.
Enjoy the delightful and creamy goodness of this Fettuccine Verde, a rich dish that showcases the beautiful flavor and color of spinach noodles, perfect for any special occasion or a comforting family dinner.
Recipe Notes
- Serving Suggestion: Pair this pasta with a fresh garden salad dressed lightly with vinaigrette to cut through the creaminess.
- Storage: This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Reheat gently, adding a splash of cream or water to loosen the sauce if necessary.
- Variations: Feel free to add cooked chicken or sautéed mushrooms for added protein and flavor.
This Fettuccine Verde is not just a meal; it’s an experience that brings the taste of Italian cuisine to your table with a fun twist.
