Indulge your senses with a culinary masterpiece that’s sure to elevate your dining experience – the exquisite Filet Mignon with Madeira Sauce. This delectable recipe, sourced from lovewithrecipes.com, promises a symphony of flavors and textures, all achieved in just 30 minutes from start to finish. With a prep time of only 10 minutes and a cook time of 20 minutes, this dish is perfect for those seeking gourmet excellence without the hassle of lengthy preparations.
This steak dish falls under the beloved category of “Steak,” offering meat lovers a succulent and satisfying option that’s bound to impress. With keywords like “Meat,” “< 30 Mins," and "Stove Top," it's clear that this recipe is designed for those craving a quick yet indulgent meal, perfect for any occasion.
Now, let’s dive into the ingredients that make this culinary delight a standout among steak recipes. You’ll need 3 tablespoons of butter, 2 tablespoons of olive oil, 3/4 cup of finely chopped onion, 1/2 tablespoon of minced garlic, 2 sprigs of fresh thyme, 2 tablespoons of Madeira wine, 1 cup of beef broth, and 1/4 cup of heavy cream. These carefully selected ingredients come together to create a symphony of flavors that will tantalize your taste buds.
Nutritionally speaking, this dish packs a punch while still being mindful of your dietary needs. Each serving clocks in at approximately 291.8 calories, with 26.8 grams of fat, 13.3 grams of saturated fat, 63.7 milligrams of cholesterol, 205.6 milligrams of sodium, 6.2 grams of carbohydrates, 1.1 grams of fiber, 2.6 grams of sugar, and 4 grams of protein. With these stats in mind, you can savor every bite knowing that you’re treating your body to a balanced and satisfying meal.
Now, let’s embark on the culinary journey of crafting this gastronomic delight. Begin by heating a skillet over medium heat and melting 2 tablespoons of butter with the olive oil. Once the butter is melted and the skillet is heated, add the mushrooms, garlic, and onions, allowing them to cook until they’re lightly browned and fragrant. This process typically takes a few minutes and infuses the vegetables with a rich depth of flavor.
Next, it’s time to season the mushroom mixture with thyme, salt, and pepper, ensuring that every bite is seasoned to perfection. Once seasoned, remove the mushroom mixture from the skillet and set it aside for later use.
With the skillet still hot and infused with the aromatic flavors of the mushrooms and onions, it’s time to sear the star of the dish – the filet mignon. Season the filets with salt and pepper to taste, then carefully place them in the skillet, allowing them to brown for approximately 5 minutes on each side for a perfect medium-rare finish. Once cooked to your desired level of doneness, remove the filets from the skillet and set them aside.
Now, it’s time to elevate the dish with the luxurious flavor of Madeira wine. Add the Madeira wine to the skillet, allowing it to reduce by half, intensifying its rich and complex flavor profile. Once the Madeira has reduced, add the beef broth to the skillet, allowing it to simmer and reduce, further enhancing the depth of the sauce.
To achieve a velvety texture and creamy consistency, add the heavy cream to the skillet, stirring gently to incorporate it into the sauce. Allow the sauce to simmer and thicken slightly, ensuring that it coats the back of a spoon.
With the sauce reaching its desired consistency, it’s time to reunite the mushrooms with the skillet, adding them back into the sauce to impart their savory essence throughout the dish. Additionally, return the filets to the skillet, allowing them to warm through and soak up the luscious flavors of the sauce.
Once everything is heated through and infused with the flavors of the sauce, it’s time to plate up this culinary masterpiece. Arrange the filets on serving plates, generously spooning the Madeira sauce and mushroom mixture over the top, ensuring that every bite is bursting with flavor.
Serve your Filet Mignon with Madeira Sauce alongside your favorite sides, whether it’s creamy mashed potatoes, roasted vegetables, or a crisp green salad. Garnish with a sprig of fresh thyme or a sprinkle of chopped parsley for a touch of elegance and freshness.
With a 5-star aggregated rating based on 23 reviews, this Filet Mignon with Madeira Sauce recipe has garnered praise and accolades from food enthusiasts around the world. Join the ranks of satisfied home cooks who have savored the exquisite flavors of this dish, and make it a staple in your culinary repertoire today.
In conclusion, this Filet Mignon with Madeira Sauce recipe is a testament to the artistry and craftsmanship of gourmet cooking, offering a symphony of flavors and textures that will delight even the most discerning palate. With its quick and easy preparation, balanced nutrition profile, and rave reviews, it’s a must-try for anyone looking to elevate their dining experience to new heights.
