Flemming’s Steakhouse Scalloped Potatoes
If you’ve ever dined at Flemming’s Steakhouse, you know their signature scalloped potatoes are as legendary as their perfectly cooked prime beef. This creamy, cheesy dish features russet potatoes layered with leeks, cheddar cheese, and a touch of spice from jalapeño, making it a standout side that can elevate any meal. Whether you’re preparing for a potluck or a cozy dinner at home, this recipe will surely impress. For those who like an extra kick, feel free to adjust the amount of jalapeño to your taste. Get ready to enjoy a dish that’s rich, comforting, and absolutely delectable.
Ingredients:
- 1 1/2 cups heavy cream 🥛
- 1 cup half-and-half 🥛
- 2 teaspoons kosher salt 🧂
- 2 teaspoons white pepper 🌶️
- 1 cup leeks, sliced 🥒
- 3 cups cheddar cheese, shredded 🧀
- 4 large russet potatoes, peeled and thinly sliced 🥔
- Optional: 1 jalapeño, finely chopped 🌶️
Instructions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your potatoes cook evenly and achieve that perfect golden-brown finish.
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Prepare the Baking Dish: Lightly spray the bottom and sides of a 9×12 inch baking dish with non-stick cooking spray. This step is crucial for preventing the potatoes from sticking to the dish.
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Prepare the Cream Mixture: In a heavy saucepan, combine the heavy cream, half-and-half, kosher salt, and white pepper. Heat this mixture over medium-high heat, bringing it to a gentle simmer. Stir occasionally to ensure that the salt and pepper are well incorporated into the cream.
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Combine Ingredients: In a large mixing bowl, combine the jalapeño (if using), sliced leeks, and shredded cheddar cheese. Pour the simmering cream mixture over these ingredients and mix thoroughly. The cream will help to meld the flavors together and create a rich, creamy sauce.
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Add Potatoes: Gently fold the thinly sliced russet potatoes into the cream mixture. Make sure each slice is well-coated with the creamy mixture.
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Assemble the Dish: Spread the potato mixture evenly in the prepared baking dish. Ensure that the potatoes are distributed in an even layer for uniform cooking.
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Bake Covered: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 45 minutes. This covered baking allows the potatoes to cook through and become tender.
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Finish Baking: After 45 minutes, remove the foil from the baking dish. Continue baking for an additional 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
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Serve and Enjoy: Let the scalloped potatoes rest for a few minutes before serving. This will allow the dish to set slightly and make serving easier. Enjoy this delectable side dish with your favorite main courses!
Tips and Variations:
- For a spicier version, increase the amount of jalapeño or add a pinch of cayenne pepper to the cream mixture.
- Feel free to experiment with different cheeses such as Gruyère or Monterey Jack for a unique flavor twist.
- To make this dish ahead of time, prepare it up to the baking step, cover, and refrigerate. When ready to serve, bake as directed, adding a few extra minutes if needed.
This delightful recipe brings the essence of Flemming’s Steakhouse into your kitchen, offering a luxurious, comforting side dish that’s perfect for any occasion. Enjoy the rich flavors and creamy texture of these scalloped potatoes, and revel in the compliments from your guests! 🍽️✨
