Decadent Flourless Chocolate Cake: Heavenly Caramel Drizzle

Flourless Chocolate Cake with Caramel Sauce Recipe

🕒 Cook Time: 45 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 55 minutes

Description:

Indulge in the rich decadence of this Flourless Chocolate Cake with Caramel Sauce recipe from lovewithrecipes.com. This dessert masterpiece combines the intense flavors of chocolate with the silky sweetness of caramel for a truly unforgettable culinary experience.

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Ingredients:

• 1 cup of butter
• 8 ounces of sugar
• 1 1/4 cups of eggs
• 1 cup of sugar
• 6 tablespoons of water
• 1 1/2 tablespoons of fresh lemon juice
• 1/4 cup of unsalted butter
• 1 1/2 teaspoons of vanilla extract
• 1 cup of vanilla ice cream

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C).

2. Prepare Pan:
   Butter a 10-inch springform pan and line the bottom with wax paper to prevent sticking.

3. Melt Chocolate:
   In a heavy large saucepan over low heat, stir together the butter and chocolate until melted and smooth.

4. Combine Dry Ingredients:
   In a large bowl, mix together the sugar and cocoa until well combined.

5. Whisk Eggs:
   Add the eggs to the sugar-cocoa mixture and whisk until fully blended.

6. Incorporate Chocolate Mixture:
   Gradually whisk in the melted chocolate-butter mixture until the batter is smooth and well combined.

7. Pour Batter:
   Pour the batter into the prepared springform pan, ensuring it spreads evenly.

8. Bake:
   Bake the cake in the preheated oven until a tester inserted into the center comes out clean, approximately 45 minutes.

9. Cool:
   Allow the cake to cool completely in the pan on a wire rack.

10. Release from Pan:
    Once cooled, release the cake from the springform pan.

11. Prepare Caramel Sauce:
    For the Caramel Sauce, combine the sugar, water, and lemon juice in a heavy medium saucepan over low heat until the sugar dissolves. Increase the heat and boil without stirring until the syrup reaches a deep amber color, approximately 7 minutes. Remove from heat and carefully add the cream. Return to low heat, stirring until smooth. Add the unsalted butter and whisk until the sauce is smooth and well combined.

12. Slice Cake:
    Cut the cake into wedges.

13. Optional Rewarming:
    If desired, arrange the cake wedges on a baking sheet and rewarm in a 350°F (175°C) oven for 10 minutes.

14. Warm Caramel Sauce:
    Rewarm the caramel sauce over medium-low heat, stirring often until it reaches the desired consistency.

15. Serve:
    Place a warm cake wedge on a plate and drizzle generously with the warm caramel sauce. Serve with a scoop of vanilla ice cream for the ultimate indulgence.

Enjoy the velvety richness of this Flourless Chocolate Cake paired with the luscious sweetness of homemade caramel sauce – a dessert delight that will surely impress your guests and leave them craving for more!