Flourless Chocolate Cake Recipe π«π°
Description:
Indulge in the ultimate chocolate gratification with this Flourless Chocolate Cake recipe! Paired perfectly with chilled champagne, it serves as the ideal finale to any meal, and it happens to be my husband’s absolute favorite dessert.
- Cook Time: 1 hour 30 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 tsp | Baking powder |
| 3/4 tsp | Salt |
| 1 cup | Eggs |
| 6 oz | Baking chocolate |
| 1 cup | Fresh berries (for garnish) |
| 8 oz | Heavy cream |
| 1/2 cup | Raspberry jam |
Nutrition Facts (per serving):
- Calories: 400.5
- Fat: 21.7g
- Saturated Fat: 12.6g
- Cholesterol: 132.9mg
- Sodium: 520.5mg
- Carbohydrates: 57.5g
- Fiber: 8.1g
- Sugar: 40.4g
- Protein: 8.8g
Keywords:
High In…, Weeknight, Oven, Less Than 4 Hours
Recipe Instructions:
-
Preheat your oven to 350Β°F (175Β°C).
-
Prepare Dry Ingredients:
- In a large bowl, sift together the cocoa, sugar, baking powder, and salt. Set aside.
-
Whip Yolks:
- In a separate smaller bowl, whip the egg yolks with half a cup of sugar until they turn pale yellow and thick. Set this bowl aside.
-
Whip Egg Whites:
- In a third bowl, whip the egg whites until they form stiff peaks. Set aside.
-
Combine Wet and Dry Ingredients:
- Gently fold the whipped egg yolks into the dry mixture, incorporating water a tablespoon at a time if needed to achieve a smooth consistency.
-
Fold in Egg Whites:
- Carefully fold the whipped egg whites into the chocolate mixture, ensuring a light and airy batter.
-
Bake:
- Grease two 8-inch (20 cm) cake pans with butter.
- Divide the batter equally between the pans and spread it out evenly.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Prepare Ganache:
- Once baked, remove the cakes from the oven and allow them to cool in the pans.
- In a small saucepan, heat the heavy cream until it is hot but not boiling.
- Remove the saucepan from the heat and add the baking chocolate, stirring until the mixture is smooth and shiny. This is your luscious ganache!
- Ensure the ganache remains warm and fluid for easy spreading.
-
Assemble the Cake:
- Spread raspberry jam generously on top of one cake layer.
- Place the second cake layer on top to create a delicious sandwich.
-
Pour Ganache:
- Evenly pour the warm ganache over the assembled cake, allowing it to drip down the sides for a decadent finish.
-
Chill:
- Refrigerate the cake until the ganache is set, typically about 30 minutes.
-
Serve and Enjoy:
- When ready to serve, cut the cake into wedges.
- Garnish each slice with a dollop of whipped cream and fresh berries for a delightful presentation.
-
Optional:
- For a slightly lighter version, you can omit the whipped cream and simply use an abundance of fresh berries for a burst of flavor.
Notes:
- This Flourless Chocolate Cake is a true delight for any chocolate lover, boasting rich flavors and a moist, dense texture.
- Pair it with a glass of chilled champagne for an extra touch of elegance.
- Leftovers (if any!) can be stored in an airtight container in the refrigerator for up to three days.
Recipe Tip:
For an added flair, dust the top of the cake with cocoa powder or powdered sugar before serving for a beautiful finishing touch! π
Indulge in this decadent treat, perfect for any special occasion or as a delightful weeknight surprise! Your taste buds will thank you! π«β¨
