Tarte Au Sucre (French-Canadian Sugar Pie) 🥧
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 8 slices
Description:
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful. This French-Canadian Sugar Pie, or Tarte Au Sucre, is a delightful treat that brings a perfect balance of sweetness and richness to any occasion. 🎉
Ingredients:
- 1 1/2 cups dark brown sugar
- 1 cup evaporated milk
- 1/4 cup all-purpose flour
- 1/2 cup butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat and Prep 🌡️: Position rack in the center of the oven and preheat to 350°F (175°C). |
| 2 | Mix Ingredients 🥣: In a large bowl, whisk together the dark brown sugar, evaporated milk, all-purpose flour, butter, vanilla extract, salt, powdered sugar, and vanilla extract until smooth. This creates a luscious filling for your pie. 🤤 |
| 3 | Pour into Shell 🥧: Carefully pour the smooth mixture into your prepared pie shell. Spread it evenly to ensure a consistent texture throughout. |
| 4 | Bake to Perfection 🕒: Place the pie in the preheated oven and bake for about 25-30 minutes, or until the filling is set. You’ll know it’s ready when the top is lightly golden and the center is no longer jiggly. |
| 5 | Cool and Serve 🍰: Allow the Tarte Au Sucre to cool slightly on a wire rack. It’s best enjoyed warm or at room temperature, where you can truly savor its flavors. |
| 6 | Top It Off 🍨: For an extra touch of decadence, serve your slices with a dollop of Chantilly Cream. The creamy, vanilla-infused topping perfectly complements the sweet richness of the pie. 😍 |
| 7 | Get Nutty (Optional) 🥜: Want to add a delightful crunch? Try this variation: Mix in 1/2 cup of chopped, toasted walnuts into the filling before pouring it into the pie shell. The nuttiness adds a lovely contrast to the sweetness. |
Notes:
- Holiday Favorite: Tarte Au Sucre is a beloved dessert during festive seasons, especially Christmas and Thanksgiving. Its indulgent sweetness is perfect for celebrating with loved ones. 🎄🦃
- Kid-Friendly Delight: Children adore the rich, sugary flavor of this pie. It’s a guaranteed hit at family gatherings or cozy brunches. 👶🥰
- Quick and Easy: With just 30 minutes from start to finish, this recipe is a lifesaver when you need a delicious dessert in a hurry. ⏱️💨
Enjoy the delightful flavors of this classic French-Canadian Sugar Pie! Each bite is a taste of tradition and sweetness that will leave you craving more. Bon appétit! 🇨🇦✨
