Decadent French Chocolate Bliss Cake 🍫✨

French Chocolate Buttercream Cake Recipe

Overview:

Indulge in the decadent delight of French Chocolate Buttercream Cake, a rich and luscious dessert that’s perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, combines moist chocolate cake layers with creamy buttercream frosting, creating a treat that will tantalize your taste buds. With its easy preparation and irresistible flavor, this cake is sure to become a favorite in your household.

• Total Time: 1 hour 15 minutes
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
• Servings: 10
• Calories per serving: 431.5
• Rating: ⭐⭐⭐⭐ (4)

Ingredients:

• 2 cups (454g) butter, divided
• 1 1/3 cups (160g) all-purpose flour
• 2 large eggs
• 2 cups (400g) granulated sugar
• 3/4 cup (180g) sour cream
• 1 1/4 teaspoons vanilla extract
• 1 1/2 cups (180g) cake flour
• 1 1/2 teaspoons baking soda
• 1/2 cup (50g) unsweetened cocoa powder
• 1 1/2 cups (360ml) milk

Instructions:

1. Preheat Oven:

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   • Position the oven rack in the center and preheat to 350°F (175°C).

2. Prepare Cake Pans:

   • Butter and flour the bottoms of two 8-inch round cake pans, then set them aside.

3. Beat Eggs and Sugar:

   • In a large mixing bowl, beat the eggs at high speed for about 1 minute.
   • Gradually add the granulated sugar while continuing to beat, taking approximately 7 minutes until the mixture is creamy and pale.

4. Melt Chocolate:

   • Melt 1 cup (226g) of butter with the chocolate until smooth. Set aside to cool slightly.

5. Combine Wet Ingredients:

   • Slowly drizzle the warm chocolate mixture into the egg mixture, beating at low speed until well combined.
   • Add the sour cream and vanilla extract, continuing to beat until thoroughly blended.

6. Sift Dry Ingredients:

   • In a separate bowl, sift together the all-purpose flour, cake flour, cocoa powder, and baking soda.

7. Incorporate Dry Ingredients:

   • While beating at low speed, gradually add the dry ingredients to the chocolate mixture, alternating with the milk. Add about 1/2 cup of dry ingredients and 1/3 cup of milk at a time, ensuring thorough mixing.

8. Bake the Cakes:

   • Divide the batter evenly between the prepared cake pans.
   • Place the pans diagonally on the same oven rack.
   • Bake for 30 to 35 minutes or until a cake tester inserted into the center comes out clean.

9. Cool and Prepare Frosting:

   • Allow the cakes to cool in the pans on wire racks until just warm, then remove them from the pans and cool completely.
   • Meanwhile, prepare the Chocolate Buttercream frosting.

10. Assemble the Cake:

    • Spread about 3/4 of the firm buttercream evenly over the top of one cake layer.
    • Refrigerate for 30 minutes to set the frosting.
    • Place the second cake layer on top of the first.
    • Frost the sides and top of the cake with the remaining buttercream, ensuring even coverage.

11. Decorate:

    • Transfer a portion of the buttercream to a pastry bag fitted with a star tip.
    • Pipe decorative borders around the top of the cake with the reserved buttercream.

12. Chill and Serve:

    • Refrigerate the cake until thoroughly chilled.
    • Serve cold and enjoy the heavenly flavors of French Chocolate Buttercream Cake!

13. Storage:

    • Store any leftover cake in the refrigerator to maintain its freshness.

Nutritional Information (per serving):

• Calories: 431.5
• Fat: 25.4g
  • Saturated Fat: 15.6g
• Cholesterol: 95mg
• Sodium: 267.8mg
• Carbohydrates: 49.2g
  • Fiber: 2.7g
  • Sugar: 27g
• Protein: 6.4g

Keywords:

Lunch/Snacks, Canadian, Kid Friendly, Christmas, Weeknight, Oven, Refrigerator, < 4 Hours, Easy

Tips:

• For added richness, use high-quality chocolate in both the cake and frosting.
• Ensure the cakes are completely cooled before frosting to prevent the frosting from melting.
• Experiment with different piping tips to create various decorative designs on the cake.

Enjoy!

Treat yourself and your loved ones to the exquisite taste of French Chocolate Buttercream Cake. Whether it’s a special celebration or a simple indulgence, this delightful dessert is guaranteed to impress!