Recipe: Biscuit Log
๐ Prep Time: 15 minutes
๐ Total Time: 15 minutes
๐ฝ๏ธ Servings: 8
Description:
This delightful Biscuit Log recipe has been passed down from my mum, whose origins of the recipe remain a mystery, yet its popularity is undeniable. Perfect for parties or gatherings, this frozen treat might seem overly creamy on paper, but its texture transforms when frozen, offering a delightful balance of flavors.
Ingredients:
- 500 ml heavy cream
- 1 packet of your favorite biscuits
- 100 ml liquor of your choice
- 100 grams chocolate
Instructions:
-
Prepare the Base:
- Start by laying approximately 40cm of aluminum foil on a flat surface, ensuring it’s enough to fully cover the log you’re about to make.
- Whip the heavy cream until it thickens, achieving a luscious consistency.
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Assembly:
- Place a thick strip of the thickened cream in the middle of the aluminum foil, forming the base for your log.
- Dunk the edges of each biscuit into the liquor, ensuring both sides are lightly coated.
- Spread a generous layer of thickened cream on one side of a biscuit and place it upright at one end of the cream strip.
- Repeat the process with the remaining biscuits, alternating the sides coated with cream, and pressing each biscuit gently against the previous one to create a sandwich effect.
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Finishing Touches:
- Once all biscuits are assembled, use the remaining cream to cover the entire log, ensuring it’s evenly coated.
- Grate the chocolate and sprinkle it generously over the cream-covered log, creating a deliciously decadent topping.
-
Freezing:
- Carefully wrap the log in the aluminum foil, ensuring it’s securely sealed.
- Place the wrapped log in the freezer and allow it to freeze until firm, typically for a few hours or overnight.
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Serving:
- Once frozen, remove the log from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Slice the Biscuit Log into generous portions and serve immediately, delighting your guests with its creamy texture and irresistible flavor.
Nutritional Information (Per Serving):
- Calories: 258.8
- Fat Content: 27.3g
- Saturated Fat Content: 17g
- Cholesterol Content: 70.8mg
- Sodium Content: 25.1mg
- Carbohydrate Content: 6.2g
- Fiber Content: 2.4g
- Sugar Content: 0.2g
- Protein Content: 3.2g
Indulge in this easy-to-make, freezer-friendly dessert that’s sure to become a hit at any gathering or celebration!
