Frozen Chocolate Pie Recipe
Total Time: 6 hours 15 minutes (Including 6 hours freezing time)
Prep Time: 15 minutes
Cook Time: 6 hours (freezing time)
Servings: 8
Category: Pie
Keywords: Frozen Desserts, Dessert, Beginner Cook, Easy
Description
This Frozen Chocolate Pie is an indulgent treat that any chocolate lover will savor. With a rich and creamy texture, it offers an incredibly decadent experience with every bite. The recipe, adapted from the famous Betty Crocker Recipe Card Library, combines the sweetness of confectioners’ sugar and the richness of butter, eggs, and chocolate to create a pie thatβs as luxurious as it is simple. The pie can be made with a variety of crusts, from traditional to graham cracker, but for a truly special twist, try it with a chocolate cookie crumb crust. A personal touch? Mixing in finely chopped maraschino cherries for an unexpected burst of flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Confectioners’ sugar | 1 cup |
| Butter | 1/2 cup |
| Vanilla extract | 1 tsp |
| Eggs | 6 |
| Confectioners’ sugar (for topping) | 2 tbsp |
| Chocolate curls (for garnish) | As desired |
| Chocolate chips | 4 oz |
| Whipping cream | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 533.9 kcal |
| Fat | 43.9 g |
| Saturated Fat | 23.7 g |
| Cholesterol | 177 mg |
| Sodium | 255.3 mg |
| Carbohydrates | 35.1 g |
| Fiber | 3.9 g |
| Sugars | 17.2 g |
| Protein | 8.1 g |
Instructions
-
Prepare the Filling
Begin by mixing 1 cup of confectioners’ sugar with the butter in a small bowl. Using the low-speed setting of your mixer, blend them together until the mixture becomes light and fluffy. -
Add Chocolate and Vanilla
Once the butter and sugar are well-combined, add in the chocolate chips and vanilla extract. Blend them into the mixture, creating a smooth, uniform texture. -
Incorporate the Eggs
Increase the mixer speed to high, and then beat in the eggs, one at a time. Ensure that each egg is fully incorporated into the mixture before adding the next one. This will ensure a smooth, rich texture for the filling. -
Pour into the Pie Crust
Carefully pour the chocolate filling into your prepared pie crust. A graham cracker or chocolate cookie crumb crust works beautifully, though a traditional pie crust will do just fine. Smooth out the filling to ensure it is evenly distributed. -
Freeze the Pie
Cover the pie with plastic wrap and place it in the freezer. Allow the pie to freeze for at least 6 hours, or until it is completely firm. This is essential for achieving the right consistency. -
Prepare the Whipped Cream Topping
While the pie is freezing, prepare the whipped cream topping. In a chilled bowl, whip the cream along with 2 tablespoons of confectioners’ sugar. Beat until stiff peaks form, creating a fluffy and decadent topping. -
Serve the Pie
When ready to serve, remove the pie from the freezer about 10 to 15 minutes in advance to make cutting easier. Remove the plastic wrap from the pie and carefully spread the whipped cream topping on top of the frozen chocolate filling. -
Decorate and Garnish
For an added touch, garnish the whipped cream with chocolate curls or any additional toppings you prefer. The chocolate curls add a visually appealing and delicious finishing touch. -
Enjoy
Slice the pie, serve, and enjoy this extraordinary chocolate dessert!
Additional Tips
-
For Best Texture: When preparing the filling, be mindful not to overbeat the eggs. If you beat them too much, the texture of the pie will be more mousse-like and lighter. While still delicious, the ideal consistency is thick, dense, and creamy.
-
Mixer Preference: If you’re using a tabletop mixer, be careful not to overmix the filling. A handheld mixer often works better for this recipe, as it provides more control.
-
Freezer Tip: Make sure the pie is properly frozen for at least 6 hours to ensure it holds its shape when cut. If you’re preparing this ahead of time, it can be stored in the freezer for up to 3 days.
This Frozen Chocolate Pie is the perfect dessert for any special occasion or when you’re simply craving a rich, creamy treat. Easy to make and even easier to love, it promises to satisfy the most serious chocolate cravings with its dense, velvety filling and smooth, whipped topping. Whether youβre serving it at a family gathering or for a weekend treat, this pie will certainly be the highlight of any dessert table.
