Welcome to Love With Recipes! Today, we have an absolutely delightful and easy-to-make dessert that will satisfy your sweet tooth and leave everyone asking for seconds. Get ready to indulge in the rich, creamy goodness of our Peanut Butter Chocolate Pie. This frozen treat is perfect for any occasion, whether you’re looking for a quick dessert to whip up for a family gathering or a decadent treat to enjoy on a cozy night in. Let’s dive into the detailed steps to create this irresistible pie that combines the beloved flavors of chocolate and peanut butter.
🍫🥜 Peanut Butter Chocolate Pie 🥜🍫
Cook Time: 6 hours
Prep Time: 10 minutes
Total Time: 6 hours and 10 minutes
Description: Make and share this Peanut Butter Chocolate Pie recipe from lovewithrecipes.com. Perfect for beginners, this easy and inexpensive dessert is a freezer-friendly delight!
Recipe Category: Pie
Keywords: Frozen Desserts, Dessert, Beginner Cook, Freezer, Easy, Inexpensive
Ingredients
- 1 graham cracker pie crust
- 2 squares of semi-sweet chocolate (about 2 ounces)
- 1 can of sweetened condensed milk (14 ounces)
- 1 cup creamy peanut butter
- 1 container (8 ounces) non-dairy whipped topping (such as Cool Whip), thawed
Nutritional Information (per serving)
- Calories: 460.5
- Fat Content: 24.2g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 16.9mg
- Sodium Content: 257.8mg
- Carbohydrate Content: 56.7g
- Fiber Content: 1.3g
- Sugar Content: 48.2g
- Protein Content: 7.7g
Servings
- Servings: 8
Instructions
-
Melt the Chocolate 🍫
In a large microwave-safe bowl, place the chocolate squares. Microwave on high for about 15 seconds, then stir. Continue to microwave in 15-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. -
Mix the Filling 🥄
Add the sweetened condensed milk and creamy peanut butter to the melted chocolate. Mix well until all ingredients are fully combined, creating a luscious, smooth mixture. -
Fold in Whipped Topping 🌟
Gently fold the thawed non-dairy whipped topping into the chocolate and peanut butter mixture. Use a spatula to ensure the topping is evenly incorporated, giving the filling a light and fluffy texture. -
Assemble the Pie 🥧
Spoon the prepared filling into the graham cracker pie crust, spreading it evenly. Smooth the top with a spatula to create a beautiful finish. -
Freeze ❄️
Place the pie in the freezer for at least 6 hours, or until it is firm and set. This step is crucial for achieving the perfect texture and making sure the pie holds its shape when sliced. -
Garnish and Serve 🎉
Before serving, you can garnish the pie with your favorite toppings. Consider a drizzle of chocolate syrup, a sprinkling of chopped peanuts, or even some mini chocolate chips for an extra touch of decadence. Slice and serve immediately after garnishing. -
Store Leftovers 🧊
If you have any leftovers, cover the pie tightly and return it to the freezer. This pie can be enjoyed for up to a week, maintaining its delicious flavor and creamy texture.
This Peanut Butter Chocolate Pie is not only a crowd-pleaser but also incredibly simple to make. With just a few ingredients and minimal prep time, you can create a dessert that tastes like it took hours to prepare. The combination of creamy peanut butter, rich chocolate, and a light, fluffy texture is simply irresistible. Plus, since it’s a frozen dessert, it’s perfect for those hot summer days when you need something cool and refreshing.
Whether you’re a seasoned baker or a beginner looking for an easy yet impressive recipe, this pie is sure to become a favorite in your dessert repertoire. The best part is how versatile it is—feel free to get creative with your garnishes and make it your own!
Indulge in this delectable Peanut Butter Chocolate Pie, and don’t forget to share the love with your friends and family. They’ll be delighted by the rich flavors and creamy texture of this fantastic frozen dessert. Enjoy every bite of this sweet treat from Love With Recipes! 🍽️💕
Happy baking! 🎂✨
