Frozen Peanut Crunch Pie Recipe
This indulgent Frozen Peanut Crunch Pie is not just a dessert; it’s a celebration of flavors that has won accolades, including a first prize in a competition featured in Women’s Day magazine. This pie brings together the rich creaminess of vanilla ice cream, the delightful crunch of peanut brittle, and a luscious chocolate topping, making it the perfect dessert to impress family and friends. With a total preparation time of 24 hours, most of which involves freezing, this pie is ideal for special occasions, parties, or whenever you’re craving something sweet and satisfying.
Nutritional Information
| Nutritional Component | Amount per Serving (1 Slice) |
|---|---|
| Calories | 510 |
| Total Fat | 30.8 g |
| Saturated Fat | 13.2 g |
| Cholesterol | 63.1 mg |
| Sodium | 313.8 mg |
| Total Carbohydrates | 52.5 g |
| Dietary Fiber | 2.5 g |
| Sugars | 35.7 g |
| Protein | 8.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 cups | Vanilla ice cream |
| 5 cups | Heavy whipping cream |
| 1 cup | Confectioners’ sugar |
| 2/3 cup | Creamy peanut butter |
| 1/4 cup | Chocolate chips |
| 1/4 cup | Peanut brittle (reserve some for decoration) |
Instructions
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Prepare the Peanut Brittle: Begin by preparing the peanut brittle according to your favorite recipe or using store-bought brittle. Reserve a portion of it for decoration later.
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Mix the Ice Cream and Brittle: In a large mixing bowl, take the softened vanilla ice cream and blend it with the remaining peanut brittle. Use a spatula or a wooden spoon to fold the brittle gently into the ice cream until evenly distributed.
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Fill the Pie Crust: Spoon the ice cream and brittle mixture into a prepared pie crust. Aim to mound the filling in the center for an attractive presentation. Use a metal spatula to smooth the top, ensuring it is evenly spread.
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Freeze the Pie: Cover the filled pie with aluminum foil to prevent freezer burn and place it in the freezer. Allow it to freeze for a minimum of 6 hours, but ideally overnight, to ensure it sets properly.
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Make the Chocolate Topping: When you’re ready to serve, prepare the chocolate topping. In a saucepan, over low heat, combine the chocolate chips and heavy whipping cream. Stir continuously until the chocolate melts completely and the mixture is smooth and well combined.
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Incorporate Confectioners’ Sugar and Peanut Butter: Once the chocolate is melted, remove it from the heat and stir in the confectioners’ sugar and creamy peanut butter. Mix until everything is fully blended and smooth, creating a deliciously rich chocolate-peanut butter sauce.
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Add the Chocolate Topping: Remove the pie from the freezer and place it on a piece of wax paper to catch any drips. Quickly pour the warm chocolate mixture evenly over the frozen filling, using a metal spatula to help spread it evenly across the top. The topping may overflow slightly over the edges of the pie, which adds to the allure.
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Final Freeze: Return the pie to the freezer and allow it to freeze for another 1 to 2 hours, or until the chocolate topping is firm.
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Serve and Garnish: Just before serving, remove the pie from the freezer and decorate the top with the reserved peanut brittle, breaking it into pieces for an appealing crunch and visual appeal. Slice into wedges and serve immediately, enjoying the delightful combination of creamy, crunchy, and chocolatey flavors.
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Enjoy: This Frozen Peanut Crunch Pie is perfect for sharing. The blend of textures and flavors will surely impress your guests and become a cherished recipe in your collection.
This Frozen Peanut Crunch Pie recipe is perfect for any occasion where you want to impress, bringing a luxurious taste experience that is both satisfying and memorable. With its rich flavors and impressive presentation, it’s a dessert that will surely become a favorite in your home. Enjoy every bite!
