Depression Fudge Cake Recipe 🍰
Preparation Time: 10 minutes 🕒
Cooking Time: 25 minutes 🕒
Total Time: 35 minutes 🕒
Servings: 12 🍽️
Calories per serving: 271.6 🥗
Description:
Indulge in the rich, comforting flavors of Depression Fudge Cake, a timeless dessert that’s both satisfying and easy to make. This recipe yields a moist, chocolatey cake topped with a decadent cocoa frosting, perfect for any occasion or mood-lifting treat!
Ingredients:
- 1 cup sugar
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 3 cups powdered sugar
- 1/4 cup hot water
- 2 tablespoons cocoa powder
- 2/3 cup softened butter
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch baking pan, ensuring the cake won’t stick after baking.
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Melt Cocoa and Butter: In a small saucepan, melt the cocoa powder and butter over low heat until smooth and well combined. Set aside to cool slightly.
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Prepare Buttermilk Mixture: In a separate bowl, combine the baking soda with the buttermilk, allowing it to dissolve completely. This step helps in the leavening process, ensuring a fluffy texture for the cake.
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Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, sugar, and salt. These dry ingredients form the base of the cake, providing structure and sweetness.
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Incorporate Wet Ingredients: Gradually add the melted cocoa mixture to the dry ingredients, stirring until fully incorporated. Then, pour in the buttermilk mixture and vanilla extract, mixing until the batter is smooth and homogeneous.
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Bake: Transfer the batter to the prepared baking pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean. The aroma of chocolate will fill your kitchen as the cake bakes to perfection!
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Prepare Cocoa Frosting: While the cake is baking, prepare the cocoa frosting. In a mixing bowl, combine the powdered sugar, cocoa powder, hot water, softened butter, and vanilla extract. Beat the ingredients together until creamy and smooth, ensuring there are no lumps.
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Frost the Cake: Once the cake has cooled completely, spread the cocoa frosting evenly over the top using a spatula or knife. Allow the frosting to set slightly before slicing and serving.
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Serve and Enjoy: Slice the Depression Fudge Cake into generous portions and serve it alongside a cold glass of milk or a dollop of whipped cream for an extra indulgent treat. Enjoy the rich, fudgy flavor and comforting texture of this classic dessert!
Nutritional Information:
- Calories: 271.6
- Fat Content: 6.9g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 17.8mg
- Sodium Content: 280.4mg
- Carbohydrate Content: 50.6g
- Fiber Content: 0.8g
- Sugar Content: 37.3g
- Protein Content: 2.7g
Keywords:
Healthy, < 60 Mins, Oven, Easy 🌟
