Awesome Fudgy-Wudgy Brownies Recipe 🍫
Description:
For all you chocolate addicts, these very moist, rich, and dark brownies taste more like fudge than brownies, one taste, and you will think you’re in heaven! 😋 Plan ahead, as these decadent brownies need to set in the fridge for 6 hours, or overnight.
- Cook Time: 25 minutes
- Prep Time: 6 hours
- Total Time: 6 hours 25 minutes
- Servings: 2 dozen small brownies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Boiling water |
| 2 | Eggs |
| 4 | Sugar |
| 1 1/2 | Flour |
| 1/2 | Walnuts |
| 1 1/2 | Pecans |
| 1 | Instant coffee |
Nutrition Facts (per serving):
- Calories: 3371.7
- Fat: 278.2g
- Saturated Fat: 140.2g
- Cholesterol: 667mg
- Sodium: 851.9mg
- Carbohydrates: 255.5g
- Fiber: 44.4g
- Sugar: 155.1g
- Protein: 59.7g
Instructions:
- Preheat your oven to 325 degrees Fahrenheit.
- Prepare a 13×9 inch baking pan by greasing it with butter and lining it with foil. Make sure to also grease the foil.
- In a microwave-safe bowl, melt the butter with the chocolate until smooth. Allow it to cool slightly.
- Dissolve the instant coffee in boiling water and set it aside to cool.
- In a separate bowl, beat the eggs with sugar until they become thick and foamy.
- Mix in the melted butter-chocolate mixture and the dissolved coffee until well blended.
- Gradually add the flour and continue mixing until smooth.
- Stir in the walnuts and pecans until evenly distributed throughout the batter.
- Transfer the batter into the prepared foil-lined pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges of the brownies are set and the center is slightly firm to the touch.
- Allow the brownies to cool in the pan for about 30 minutes.
- Cover the pan and refrigerate the brownies for at least 6 hours or overnight to allow them to set.
- Once set, cut the brownies into small squares.
- Store the brownies in the refrigerator for up to one week.
Enjoy your indulgent Fudgy-Wudgy Brownies! 🎉
