Introducing a decadent delight that will satisfy even the most insatiable sweet tooth – Frosted Brownies! 🍫🧁 These luscious treats, brought to you by lovewithrecipes.com, are the epitome of indulgence, blending the rich flavors of chocolate with a creamy, velvety frosting that will leave you craving for more. With a total preparation time of just 55 minutes, including 30 minutes of baking time, these brownies are perfect for whipping up when you’re in need of a quick yet impressive dessert option. Whether you’re hosting a gathering or simply treating yourself to a cozy night in, these Frosted Brownies are guaranteed to be a hit.
Ingredients:
Here’s what you’ll need to create these mouthwatering Frosted Brownies:
- 1 cup margarine
- 1/2 cup confectioners’ sugar
- 1 1/2 cups instant vanilla pudding
- 2 cups milk
- 2-3 tablespoons milk (for frosting)
- 1 cup fudge frosting
Instructions:
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Prepare the Brownies:
Start by preparing the brownies according to the directions on the package. Whether you’re using a store-bought mix or whipping up your own from scratch, follow the instructions to create a rich and gooey brownie batter. -
Spread into Pan:
Once your brownie batter is ready, spread it evenly into a greased 13x9x2 baking pan. Make sure to spread it out to the corners for an even bake. -
Bake:
Preheat your oven to 350°F (175°C), then slide your pan of brownie batter into the oven. Bake for 25 to 30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs clinging to it. -
Cool:
Allow the brownies to cool completely in the pan before moving on to the frosting step. This will ensure that the frosting sets properly and doesn’t melt into a gooey mess. -
Prepare the Frosting:
In a mixing bowl, combine the margarine, confectioners’ sugar, and instant vanilla pudding. Beat the mixture until it’s smooth and creamy, ensuring that all the ingredients are well incorporated. -
Add Milk:
Gradually add milk to the frosting mixture, one tablespoon at a time, until you reach the desired consistency. You want the frosting to be thick enough to spread easily, but not so thick that it’s difficult to work with. -
Refrigerate:
Once the frosting is ready, cover the bowl and refrigerate it for at least 1 hour, or until it’s chilled and firm. This step is crucial for allowing the frosting to set and develop its rich, creamy texture. -
Spread Frosting:
Once the brownies are completely cooled and the frosting has had time to chill, it’s time to assemble your Frosted Brownies! Spread the chilled frosting evenly over the top of the brownies, using a spatula to create a smooth, even layer. -
Serve and Enjoy:
Cut the Frosted Brownies into squares or rectangles, depending on your preference, and serve them up to your eager guests or indulge in a sweet solo treat. These brownies are best enjoyed with a tall glass of cold milk or a scoop of your favorite ice cream on the side.
With their irresistible combination of rich chocolatey brownies and creamy fudge frosting, these Frosted Brownies are sure to become a new favorite in your dessert repertoire. Whether you’re baking them for a special occasion or simply as a midweek pick-me-up, these indulgent treats are guaranteed to bring joy to every bite. So why wait? Whip up a batch of these Frosted Brownies today and treat yourself to a little slice of heaven!
