Fudge Pecan Pie Recipe
Description: Indulge in the decadent delight of Fudge Pecan Pie, a luscious dessert that combines rich chocolate fudge with the crunchy goodness of pecans, creating a harmonious symphony of flavors that will tantalize your taste buds and leave you craving for more. This recipe, sourced from lovewithrecipes.com, promises a delightful treat that is easy to prepare and perfect for any occasion.
Recipe Category: Pie 🥧
Keywords: Dessert, Fruit, Nuts, < 60 Mins, Oven, Easy 🕒🥜🍰
Nutritional Information (per serving):
- Calories: 462.1
- Fat Content: 26.2g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 90.1mg
- Sodium Content: 303.6mg
- Carbohydrate Content: 55.3g
- Fiber Content: 2.7g
- Sugar Content: 25.8g
- Protein Content: 5.6g
Aggregated Rating: 4.5 ⭐ (based on 2 reviews)
Servings: 8
Ingredients:
- 9 tbsp butter 🧈
- 1/3 cup margarine
- 1/3 cup sugar
- 2/3 tsp salt
- 1/4 cup light corn syrup
- 3 eggs 🥚🥚🥚
- 3/4 cup pecans, chopped
- 1 cup pecan halves
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 375°F (190°C). | PT0M |
| 2 | In a saucepan, melt the butter over low heat. | PT0M |
| 3 | Add cocoa to the melted butter and stir until smooth. | PT0M |
| 4 | Remove the mixture from heat and let it cool slightly. | PT0M |
| 5 | Stir in sugar, salt, eggs, and corn syrup until well combined. | PT0M |
| 6 | Add chopped pecans to the mixture if desired, blending thoroughly. | PT0M |
| 7 | Pour the mixture into an unbaked pie shell. | PT0M |
| 8 | Arrange pecan halves over the top of the pie. | PT0M |
| 9 | Bake in the preheated oven for 40 minutes, or until set. | PT40M |
| 10 | Allow the pie to cool before serving. | PT0M |
| 11 | For best flavor, let the pie stand for 8 hours before serving. | PT8H |
| 12 | Garnish with sweetened whipped whipping cream or whipped topping if desired. | PT0M |
Enjoy your heavenly Fudge Pecan Pie! 🥧🍫🌰
