Fudge Pie: A Quick and Easy Dessert
Description: This delightful fudge pie is a quick and easy dessert made with simple ingredients you likely already have on hand. Perfect for any occasion, you can garnish it with Cool Whip or serve it warm with a scoop of ice cream. This recipe comes from a cherished church cookbook received as a wedding gift.
Recipe Details
| Attribute | Details |
|---|---|
| Recipe Category | Pie |
| Total Time | 35 minutes |
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Recipe Yield | 1 pie (Serves 8) |
| Aggregated Rating | 5 stars |
| Review Count | 3 reviews |
| Calories | 349.7 per serving |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | plain flour |
| 1 1/2 cups | margarine |
| 1/2 cup | butter |
| 1 teaspoon | vanilla |
| 2 | eggs |
| 1 cup | sugar |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Fat Content | 20.2 g |
| Saturated Fat Content | 4.2 g |
| Cholesterol Content | 52.9 mg |
| Sodium Content | 267.5 mg |
| Carbohydrate Content | 39.1 g |
| Fiber Content | 1.1 g |
| Sugar Content | 25.2 g |
| Protein Content | 3.7 g |
Instructions
- In a mixing bowl, combine all the ingredients except for the pie shell, blending until smooth and well incorporated.
- Prepare your unbaked pie shell by poking holes in the bottom with a fork to prevent bubbling during baking.
- Pour the fudge mixture into the prepared pie shell, ensuring an even distribution.
- Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the center of the pie is set. Note that baking times may vary slightly; check for doneness by gently shaking the pie—if the center is firm, it’s ready.
- Allow the pie to cool slightly before serving, and consider garnishing with Cool Whip or ice cream for an extra touch of indulgence.
Enjoy this rich and decadent fudge pie that’s perfect for gatherings or a simple weeknight treat!
