Fudgenut & Raisin Cheesecake: A Sweet Swedish Delight
This delightful Fudgenut & Raisin Cheesecake comes to us from a charming young girl who participated in the local Rotary Student Exchange program. After spending time in high school with my daughter, she fell in love with our doughnut shops and decided to stay right here in Sault Ste. Marie instead of returning to Sweden. This cheesecake is a delicious representation of her experience, combining the rich flavors of chocolate and cream cheese with the sweetness of raisins, making it a perfect dessert for any occasion.
Cooking and Preparation Times
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 45 minutes | 1 hour |
Recipe Category
- Cheesecake
Keywords
- Dessert
- Cheese
- Fruit
- Less than 60 minutes
- Oven
Ingredients
To create this delectable cheesecake, gather the following ingredients, ensuring each is measured accurately for the best results:
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Cream cheese | 1 3/4 cups |
| Brown sugar | 24 tablespoons |
| Eggs | 3 large |
| Raisins | 2/3 cup |
| Whipping cream | 8 ounces |
| Semi-sweet chocolate | 1/2 cup |
| Chopped nuts (e.g., walnuts or pecans) | 1/2 cup |
Nutritional Information (per serving, 1/12 of the cheesecake)
| Nutrient | Amount |
|---|---|
| Calories | 590.5 |
| Total Fat | 45 g |
| Saturated Fat | 25.2 g |
| Cholesterol | 140.2 mg |
| Sodium | 478.6 mg |
| Total Carbohydrates | 43.8 g |
| Dietary Fiber | 4.6 g |
| Sugars | 15.2 g |
| Protein | 11.7 g |
Instructions
The preparation of this cheesecake is a labor of love that results in a rich and satisfying dessert, perfect for family gatherings or special occasions. Follow these step-by-step instructions for a smooth process:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it is at the right temperature for baking your cheesecake.
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Prepare the Springform Pan: Take a 9-inch springform pan and grease it generously. This will help ensure that the cheesecake comes out easily once it’s cooled.
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Prepare the Crust: In a medium bowl, melt the butter until it is fully liquefied. Add in the graham cracker crumbs or your preferred crumb base and mix thoroughly until the crumbs are completely coated in butter.
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Press the Crust: Once combined, press the mixture firmly into the bottom of the greased springform pan, creating an even layer. Set this aside as you prepare the filling.
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Beat the Cream Cheese: In a large mixing bowl, beat the cream cheese with an electric mixer until it becomes soft and creamy. Gradually add in the brown sugar, continuing to beat until well combined and fluffy.
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Incorporate the Eggs: One at a time, beat in the eggs into the cream cheese mixture, ensuring that each egg is fully incorporated before adding the next. This will help create a smooth and rich texture.
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Heat the Whipping Cream: In a saucepan over medium heat, bring the whipping cream to a gentle boil. Stir occasionally to prevent scorching.
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Melt the Chocolate: Once boiling, remove the saucepan from the heat. Add the broken pieces of semi-sweet chocolate to the hot cream and stir until the chocolate is completely melted and the mixture is smooth. Allow this chocolate mixture to cool slightly.
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Combine Chocolate with Cream Cheese Mixture: Slowly blend the slightly cooled chocolate mixture into the creamed cheese mixture, stirring until everything is well combined.
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Add the Nuts and Raisins: Gently fold in the chopped nuts and raisins into the cheesecake filling, ensuring they are evenly distributed throughout the mixture.
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Pour into the Crust: Carefully pour the cheesecake filling into the prepared crust, smoothing the top with a spatula for an even surface.
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Bake the Cheesecake: Place the cheesecake in the preheated oven and bake for about 45 minutes, or until the center is set but still slightly jiggly.
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Cool the Cheesecake: Once baked, remove the cheesecake from the oven and allow it to cool at room temperature for about 1 hour.
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Chill: After cooling, transfer the cheesecake to the refrigerator and let it chill for at least 4 hours, or overnight for best results. This allows the flavors to meld beautifully.
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Remove from Pan: When you’re ready to serve, carefully remove the sides of the springform pan. If desired, run a knife around the edges to ensure it releases easily.
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Garnish and Serve: For an elegant finish, dust the top of the cheesecake lightly with powdered sugar just before serving.
This Fudgenut & Raisin Cheesecake is not only a delightful blend of flavors but also a heartwarming story of cultural exchange and culinary creativity. Enjoy every creamy, rich bite!
