Lily’s Decadent Fudgy Brownies π«π«
Prep Time: 20 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 50 minutes
Yield: 20-25 brownies
Description:
These brownies are not your average treat; they’re an indulgent delight! Prepare to embark on a journey of rich chocolatey goodness with a fudgy texture that will leave you craving for more. Note: A convection oven is essential, and be patient as they require several hours of refrigeration for the ultimate taste experience.
Ingredients:
- 8 ounces unsalted butter
- 1 cup sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons almond extract
- 3 3/4 ounces bittersweet chocolate
- 1 2/3 cups all-purpose flour
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat a CONVECTION oven to 350 degrees. |
| 2 | Line an 11 x 9 inch pan with foil, leaving a bit overhang around the edges. |
| 3 | Butter the foil to prevent sticking. |
| 4 | Melt the chocolate and butter in a small saucepan over very low heat, stirring frequently until smooth. |
| 5 | Using an electric mixer, beat the eggs, vanilla and almond extracts, and sugar in a large mixing bowl on the highest speed for 10 minutes until thick and voluminous. |
| 6 | Mix in the melted chocolate and butter mixture at a low speed until just combined. |
| 7 | Add the flour and stir gently until mixed. |
| 8 | Turn the brownie batter into the prepared pan, spreading it evenly. |
| 9 | Bake the brownies in the center of the convection oven for about 20 minutes, or until a hard crust forms and the edges are slightly browned. The center may seem undercooked – that’s okay! |
| 10 | Allow the brownies to cool to room temperature. |
| 11 | Refrigerate the brownies for at least 6 hours or overnight. This step is crucial for achieving the perfect fudgy and crusty texture. |
| 12 | Lift the brownies from the pan using the foil, then cut them into 25 small squares. Remember, they’re incredibly rich! |
Nutrition Facts (per serving):
- Calories: 342.8
- Fat: 16.5g
- Saturated Fat: 9.9g
- Cholesterol: 77.3mg
- Sodium: 21.8mg
- Carbohydrates: 49.1g
- Fiber: 2.2g
- Sugar: 37.8g
- Protein: 4.2g
Recipe Notes:
- Ensure you use a convection oven for the best results.
- Don’t overmix the batter; just blend until combined for a fudgy texture.
- The longer refrigeration time enhances the brownies’ texture and flavor, so be patient!
- These brownies are incredibly rich, so cut them into small squares for serving.
Prepare yourself for a chocolatey sensation like no other with Lily’s Brownies. Perfect for dessert, snacking, or whenever your sweet tooth beckons!
