Fudgy Peanut Butter Chip Muffins: A Delectable Treat for Any Time of Day
Indulge in the delightful combination of rich chocolatey flavors and creamy peanut butter with these Fudgy Peanut Butter Chip Muffins, which are not only scrumptious but also surprisingly healthy thanks to the inclusion of applesauce and oats. Whether you choose to enjoy them as a sweet snack, a dessert, or even a delightful breakfast option, these muffins are sure to satisfy your cravings while providing some nutritional benefits.
Recipe Overview
- Total Time: 37 minutes
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Quick Breads
- Servings: 12 muffins
Description
What a wonderful tasting snack, dessert, or maybe even breakfast! It’s got to be healthy with applesauce and oats in it—right? These muffins blend the goodness of wholesome ingredients with the irresistible flavor of peanut butter chips, making them a favorite for both kids and adults. The balance of sweetness and a hint of nuttiness makes them an excellent choice for any occasion, from a quick morning boost to an afternoon treat.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 237.7 |
| Total Fat | 8.9 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 27.8 mg |
| Sodium | 127.4 mg |
| Total Carbohydrates | 35.2 g |
| Dietary Fiber | 1.7 g |
| Sugars | 22.8 g |
| Protein | 4.8 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Applesauce | 1/2 cup |
| Butter | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Light brown sugar | 1/2 cup |
| Egg | 1 large |
| Vanilla extract | 1/2 tsp |
| All-purpose flour | 3/4 cup |
| Baking soda | 1/4 tsp |
| Ground cinnamon | 1/2 tsp |
| Powdered sugar (for garnish) | optional |
| Peanut butter chips | 1 cup |
Instructions
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Prepare the Applesauce and Oats: In a small bowl, combine the applesauce and oats, mixing them well to ensure they are fully blended. This will create a moist base that enhances the texture of the muffins.
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Cream the Butter and Sugars: In a larger mixing bowl, beat together the softened butter, granulated sugar, and light brown sugar until the mixture becomes light and fluffy. This step is crucial as it incorporates air into the batter, which helps to create a tender muffin.
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Add the Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, beating until everything is well blended. The egg not only adds moisture but also helps bind the ingredients together.
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Combine Wet and Dry Ingredients: Stir the applesauce-oat mixture into the butter-sugar-egg mixture, blending well. In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to dense muffins.
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Fold in Peanut Butter Chips: Gently fold the peanut butter chips into the batter, ensuring they are evenly distributed. These chips will melt slightly during baking, creating delicious pockets of peanut butter flavor throughout the muffins.
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Prepare the Muffin Cups: Line a muffin tin with paper liners. Using a spoon or a scoop, fill each muffin cup about three-quarters full with the batter. This will allow room for the muffins to rise while baking without overflowing.
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Bake the Muffins: Preheat your oven to 350°F (175°C) and bake the muffins for 22 to 26 minutes, or until a toothpick inserted into the center of a muffin comes out almost clean. The muffins should be golden brown and spring back slightly when touched.
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Cool and Garnish: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. If desired, you can sprinkle the muffins with powdered sugar while they are still slightly warm to add an extra touch of sweetness.
Serving Suggestions
These Fudgy Peanut Butter Chip Muffins are delightful on their own, but you can elevate your serving experience by pairing them with a dollop of Greek yogurt or a smear of cream cheese for added richness. They also make a great addition to a breakfast spread alongside fresh fruits, smoothies, or a steaming cup of coffee or tea. For a fun twist, serve them with a drizzle of chocolate or peanut butter sauce for an indulgent dessert experience that will impress your family and friends.
Storage Tips
To keep these muffins fresh, store them in an airtight container at room temperature for up to three days. If you wish to extend their shelf life, consider freezing them. Simply wrap each muffin in plastic wrap and place them in a freezer-safe bag or container. They will maintain their deliciousness for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds.
With an inviting flavor and a soft, fudgy texture, these Fudgy Peanut Butter Chip Muffins are the perfect treat to have on hand, whether you need a quick breakfast on the go or a delightful snack to enjoy throughout the day. Their wholesome ingredients ensure that you can indulge without the guilt, making them a must-try for anyone who loves a delicious baked good. Enjoy the baking process and savor each bite of this delicious recipe!
