Gateau Breton: A Delightfully Buttery French Cake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 1 cake
Category: Dessert
Keywords: < 60 Mins
Description:
Prepare yourself for a taste of pure indulgence with this Gateau Breton, a classic French cake renowned for its sweet, buttery goodness. Each bite of this simple yet addictive cake will have you savoring its rich, tender crumb and irresistible flavor. Perfect for a quick treat or an elegant dessert, this cake pairs wonderfully with a dollop of lemon or lime curd for an added zing. 🍰✨
Ingredients:
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup margarine, softened
- 6 large egg yolks
- 1 large egg white
- 1 tablespoon water
Instructions:
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Preheat the Oven: Set your oven to 375°F (190°C). Grease a 10-inch springform pan, ensuring it’s well-prepared for easy removal later on.
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Prepare the Egg Wash: In a small bowl, mix the egg white with 1 tablespoon of water. Set this aside; you’ll use it to brush the top of your cake later.
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Mix the Ingredients: In a large mixing bowl, combine the self-rising flour, granulated sugar, and softened margarine. Use either a hand mixer or a stand mixer to blend these ingredients until the mixture becomes smooth and creamy. The margarine should be well-incorporated and the mixture should appear light and fluffy.
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Assemble the Cake: Gently pat the dough mixture into the prepared springform pan, spreading it evenly across the bottom. Make sure to smooth the surface with a spatula or the back of a spoon to achieve an even layer.
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Apply the Egg Wash: Brush the surface of the cake with the egg white and water mixture, ensuring it covers the cake evenly. This will give the cake a lovely golden finish as it bakes.
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Bake the Cake: Place the pan in the preheated oven and bake for 15 minutes. After this time, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 25 minutes. The cake should be golden brown and a toothpick inserted into the center should come out clean.
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Cool and Serve: Allow the cake to cool in the pan before carefully unmolding it. Once cooled, cut the Gateau Breton into wedges or diamond-shaped pieces. It’s delicious on its own, or you can serve it with a side of lemon or lime curd for a refreshing twist.
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Enjoy: Relish each bite of this delightful French treat, perfect for any occasion or simply as a special treat for yourself. 🎂💛
Nutritional Information (per serving):
- Calories: 3372.6
- Fat Content: 207.8g
- Saturated Fat Content: 40.6g
- Cholesterol Content: 1132.8mg
- Sodium Content: 4607.8mg
- Carbohydrate Content: 344.7g
- Fiber Content: 5.1g
- Sugar Content: 201g
- Protein Content: 38.7g
This Gateau Breton, with its rich texture and satisfying flavor, is a testament to the simplicity and elegance of French desserts. Whether enjoyed with a cup of tea or as a stand-alone indulgence, it is sure to become a favorite in your dessert repertoire. 🍰💫
