Off the Wall German Chocolate Cake π°
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Description:
Indulge in the delightful fusion of flavors with this Off the Wall German Chocolate Cake recipe! Moist layers of chocolate cake adorned with a luscious coconut-pecan frosting and caramel topping, sprinkled with crunchy chopped cookies, make this dessert a true crowd-pleaser. Perfect for any occasion, from casual gatherings to special celebrations, this cake promises to impress with its rich taste and irresistible texture.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 box | Chocolate cake mix |
| 1 1/4 cups | Water |
| 1/2 cup | Vegetable oil |
| 3 | Eggs |
| 1 cup | Flaked coconut |
| 3/4 cup | Chopped pecans |
| 3/4 cup | Caramel topping |
| 1/3 cup | Crushed cookies |
Instructions:
-
Prepare Cake Batter:
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix with an electric mixer on low speed until the ingredients are moistened.
-
Beat Until Smooth:
- Increase the mixer speed to medium and beat the batter for about 2 minutes until it is smooth and well combined.
-
Divide and Bake:
- Grease and flour two 9-inch round cake pans. Divide the batter evenly between the prepared pans.
- Bake in a preheated oven at 350Β°F (175Β°C) for 25-35 minutes, or until a toothpick inserted near the center comes out clean.
-
Cool the Cakes:
- Allow the cakes to cool in the pans on wire racks for 10 minutes. Then, carefully remove the cakes from the pans and let them cool completely.
-
Prepare the Frosting:
- In a mixing bowl, combine the flaked coconut, chopped pecans, and caramel topping with the prepared frosting. Mix well until all ingredients are evenly incorporated.
-
Assemble the Cake:
- Place one of the cooled cake layers on a serving plate. Spread half of the frosting mixture evenly over the top.
- Sprinkle 1/2 cup of crushed cookies over the frosting, pressing gently to adhere.
- Carefully place the second cake layer on top. Spread the remaining frosting mixture over the top of the cake.
- Sprinkle the remaining crushed cookies over the frosting, pressing gently to adhere and decorate the cake.
-
Serve and Enjoy:
- Slice the cake into generous portions and serve it to your delighted guests.
- Revel in the harmonious blend of chocolate, coconut, pecans, and caramel, making each bite a blissful experience!
Nutritional Information (per serving):
- Calories: 575.2
- Total Fat: 29.1g
- Saturated Fat: 6.6g
- Cholesterol: 46.6mg
- Sodium: 539.1mg
- Total Carbohydrates: 77.7g
- Dietary Fiber: 3.1g
- Sugar: 51.9g
- Protein: 4.8g
Recipe Notes:
- This Off the Wall German Chocolate Cake is a delightful treat that can be enjoyed by both kids and adults alike.
- Feel free to customize the cake by adding your favorite toppings or decorations.
- Store any leftovers in an airtight container in the refrigerator for up to several days, although it’s unlikely there will be any left!
