German Chocolate Brownies Recipe π«π©πͺ
Overview:
German Chocolate Brownies are a delightful treat that combines the richness of chocolate with the nuttiness of pecans and the sweetness of coconut. With just a few simple ingredients and minimal prep time, you can whip up a batch of these decadent brownies to enjoy with friends and family. This recipe yields about 20 delicious bars, perfect for sharing or indulging in on your own.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | stick of oleo |
| 1/2 | egg |
| 1 | cup chocolate chips |
| 1 | cup pecans |
| 1 | cup shredded coconut |
Additional Ingredient:
- 1 can (14 ounces) sweetened condensed milk
Directions:
1. Preheat and Prepare:
- Preheat your oven to 350Β°F (175Β°C).
- Grease a 9×13-inch baking pan with cooking spray or butter.
2. Mix the Batter:
- In a mixing bowl, combine the dry cake mix with the oleo (margarine or butter) and half of a beaten egg until well blended. This will form the base of your brownies.
3. Layer the Goodness:
- Spread the batter evenly into the prepared baking pan, creating a smooth layer at the bottom.
- Sprinkle the chocolate chips, pecans, and shredded coconut evenly over the batter, creating a deliciously textured topping.
4. Pour Sweetness Over:
- Slowly pour the sweetened condensed milk over the entire surface of the brownie mixture, ensuring it covers all the toppings.
5. Bake to Perfection:
- Place the pan in the preheated oven and bake for approximately 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Be careful not to overbake, as this can result in dry brownies.
6. Cool and Serve:
- Once baked, remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, slice the brownies into bars using a sharp knife.
- Serve and enjoy these indulgent German Chocolate Brownies with a glass of milk or a scoop of vanilla ice cream for an extra special treat!
Nutritional Information (per serving):
- Calories: 339.7
- Total Fat: 18.8g
- Saturated Fat: 7.5g
- Cholesterol: 19.7mg
- Sodium: 259.4mg
- Total Carbohydrates: 42.4g
- Dietary Fiber: 2.6g
- Sugar: 32.5g
- Protein: 4.7g
Tips:
- For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the batter.
- Feel free to customize the toppings based on your preferences. You can add more or fewer chocolate chips, pecans, or coconut according to your taste.
- Make sure to line your baking pan with parchment paper for easy removal and cleanup.
- These brownies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for longer storage.
Conclusion:
With their irresistible combination of chocolate, pecans, and coconut, these German Chocolate Brownies are sure to become a favorite in your dessert repertoire. Whether you’re serving them at a party, bringing them to a potluck, or simply enjoying them as a sweet indulgence at home, these brownies are guaranteed to impress. Give this easy recipe a try and treat yourself to a taste of chocolatey bliss!
