Decadent German Chocolate Cream Cheese Swirl Brownies

German Chocolate Cream Cheese Marble Brownies

Description

Dive into the delectable world of German Chocolate Cream Cheese Marble Brownies, a classic treat that brings together the rich flavors of chocolate and cream cheese in a delightful swirl. These brownies are an irresistible combination of fudgy chocolate and creamy cream cheese, creating a luscious marble effect that not only looks beautiful but also tastes heavenly. The secret to their superior flavor lies in letting them chill in the refrigerator overnight, allowing the flavors to meld together for a more intense taste experience. This recipe, a beloved staple for nearly 40 years, is perfect for making ahead of time, ensuring that every bite is as delicious as can be. 🌟🍫

Ingredients

• 1/2 cup butter (divided)
• 8 oz cream cheese (softened)
• 1 cup granulated sugar (divided)
• 3 large eggs (divided)
• 1 cup unsifted all-purpose flour (divided)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 4 oz German sweet chocolate (chopped)

Instructions

1. Preheat the Oven: Begin by setting your oven to 350°F (175°C), ensuring it’s ready for your brownie creation.

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2. Melt the Chocolate: In the top of a double boiler over simmering water, combine the chopped German sweet chocolate with 3 tablespoons of butter. Stir continuously until the chocolate and butter are completely melted and smooth. Once melted, set this mixture aside to cool slightly.

3. Prepare the Cream Cheese Mixture: In a mixing bowl, beat together the remaining 2 tablespoons of butter and the softened cream cheese until the mixture is smooth and well combined. Gradually add 1/4 cup of the granulated sugar, continuing to beat until the mixture is light and fluffy. Incorporate 1 egg, 1 tablespoon of flour, and the almond extract into the cream cheese mixture, mixing thoroughly until smooth. Set this aside for later use.

4. Mix the Chocolate Batter: In another bowl, beat the remaining 2 eggs until they are light and frothy. Gradually add the remaining 3/4 cup of granulated sugar to the eggs, continuing to beat until the mixture becomes thick and slightly creamy. In a separate bowl, whisk together 1/2 cup of flour, the baking powder, and the salt. Gently fold this dry mixture into the egg and sugar mixture until well combined. Next, blend in the cooled chocolate mixture and the vanilla extract, stirring until everything is evenly incorporated.

5. Assemble the Brownies: Measure out 3/4 cup of the chocolate batter and set it aside for later use. To the remaining chocolate batter, fold in the chopped pecans. Spread this batter evenly into a lightly greased 11 x 7-inch baking pan, creating an even layer.

6. Add the Cream Cheese Layer: Pour the cream cheese batter over the chocolate layer in the pan, spreading it out evenly.

7. Create the Marble Effect: Drop spoonfuls of the reserved 3/4 cup of chocolate batter onto the cream cheese layer. Using a knife, gently swirl the chocolate batter into the cream cheese layer to create a marble pattern.

8. Bake the Brownies: Place the pan in the preheated oven and bake for approximately 35 minutes, or until the brownies are set and a toothpick inserted into the center comes out clean.

9. Cool and Slice: Allow the brownies to cool completely in the pan before cutting them into squares.

10. Refrigerate: For the best flavor, store the brownies in an airtight container in the refrigerator. The cooling time allows the flavors to meld and intensify.

Serving Suggestions

These brownies are delightful on their own, but they also pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. Whether you’re serving them at a party, bringing them to a family gathering, or simply enjoying them as a sweet treat, they’re sure to be a hit. 🍰🥛

Nutritional Information (Per Serving)

• Calories: 126.4
• Fat Content: 7.5g
• Saturated Fat Content: 3.6g
• Cholesterol Content: 36.7mg
• Sodium Content: 68.9mg
• Carbohydrate Content: 13.9g
• Fiber Content: 0.6g
• Sugar Content: 11g
• Protein Content: 1.8g

Enjoy making and sharing these delectable German Chocolate Cream Cheese Marble Brownies. With their rich flavor and delightful texture, they are sure to become a cherished addition to your dessert repertoire! 🎉🍫👩‍🍳