German Chocolate Pie Filling
🕒 Prep Time: 45 minutes | 🕒 Cook Time: 20 minutes | 🕒 Total Time: 1 hour 5 minutes
👨🍳 Description: Indulge in the delightful flavors of this German Chocolate Pie Filling, a rich and creamy concoction that’s perfect for any dessert occasion. Whether it’s a family gathering, potluck, or just a weeknight treat, this recipe promises to satisfy your sweet cravings and impress your guests with its decadent taste.
🥧 Recipe Category: Pie
🔎 Keywords: Sauces, Dessert, Lunch/Snacks, Fruit, Nuts, German, European, Kid Friendly, Potluck, Spring, Summer, Winter, Christmas, Weeknight, Oven, Refrigerator, Stove Top, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 846.7
- Fat Content: 68.1g
- Saturated Fat Content: 38.2g
- Cholesterol Content: 257mg
- Sodium Content: 158.9mg
- Carbohydrate Content: 56.3g
- Fiber Content: 3.8g
- Sugar Content: 36.2g
- Protein Content: 8.9g
🥧 Recipe Yield: 1 pie | Servings: 10
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cups | Milk |
| 1 1/2 cups | Sugar |
| 1 teaspoon | Salt |
| 3/4 cup | Cornstarch |
| 5 tablespoons | Butter |
| 3/8 – 3/4 cup | Chocolate Chips |
| 1 teaspoon | Vanilla |
| 1/2 cup | Coconut |
| 1 cup | Pecans |
| 1 cup | Pecans (for topping) |
| 1 cup | Coconut (for topping) |
| 1 cup | Whipping Cream |
| – | Chocolate Syrup |
Instructions
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Heat Milk: Begin by heating the milk until it reaches a scalding temperature.
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Combine Dry Ingredients: In a bowl, mix together the sugar, salt, and cornstarch until well combined.
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Mix Dry Ingredients with Milk: Slowly add the dry ingredient mixture to the scalded milk, stirring constantly to prevent lumps from forming.
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Temper Egg Yolks: Take a cup of the hot mixture and gradually add it to the egg yolks, stirring continuously to prevent the eggs from scrambling.
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Incorporate Egg Yolks: Pour the egg yolk mixture back into the remaining milk mixture, stirring constantly.
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Bring to Boil: Return the mixture to the heat and bring it to a boil, stirring constantly. Let it boil for about 1 minute to ensure the cornstarch is fully cooked and the mixture thickens.
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Add Flavorings: Once thickened, remove the mixture from the heat and add the butter, vanilla, coconut, chocolate chips, and pecans. Stir until everything is well combined and the chocolate chips are melted, creating a uniform color.
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Cool and Fill Pie Shell: Allow the filling to cool slightly before pouring it into a pre-baked 9-inch pie shell. Spread the filling evenly in the pie shell.
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Prepare Topping: In a separate bowl, whip the whipping cream until stiff peaks form. Add chocolate syrup to achieve the desired color. Then, gently fold in the coconut and pecans.
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Top the Pie: Pile the whipped cream mixture high on top of the pie, covering the entire surface.
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Decorate: Drizzle additional chocolate syrup over the whipped cream topping for added flavor and decoration.
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Chill and Serve: Place the pie in the refrigerator to chill for at least a couple of hours before serving. This allows the filling to set properly and enhances the flavors.
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Serve: Once chilled, slice and serve this indulgent German Chocolate Pie to delight your taste buds and impress your guests with its rich, creamy goodness.
This German Chocolate Pie Filling recipe is sure to become a family favorite, perfect for any occasion or celebration. Enjoy the luxurious blend of chocolate, coconut, and pecans in every bite!
