Indulgent German Marbled Chocolate Cake Recipe
Description
Immerse yourself in the exquisite flavors of this German Marbled Chocolate Cake, a dessert that tantalizes the taste buds with its delightful blend of chocolate brownie and velvety vanilla cheesecake. The harmonious combination of rich, fragrant vanilla and mellow German chocolate creates a creamy treat that melts in your mouth, making this cake an extraordinary choice for special occasions or a comforting indulgence. While the preparation requires a bit of extra effort, the resulting masterpiece is undeniably worth it, earning a cherished spot in your collection of dessert recipes.
Ingredients
| Ingredient Quantity | Ingredient Part |
|---|---|
| 6 | cream cheese |
| 4 | butter |
| 1/3 | sugar |
| 2 | eggs |
| 2 | flour |
| 2 | flour |
| 2 | vanilla extract |
| 8 | butter (for chocolate) |
| 1/2 | flour (for chocolate) |
| 1 | baking powder |
| 1/2 | salt |
| 1 | eggs (for chocolate) |
| 4 | white sugar |
| 1 1/4 | vanilla extract |
| 2 | icing sugar |
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 353.3 |
| Total Fat | 25.5 g |
| Saturated Fat | 15 g |
| Cholesterol | 151.8 mg |
| Sodium | 274.1 mg |
| Total Carbohydrates | 26.9 g |
| Dietary Fiber | 1.4 g |
| Sugars | 15.7 g |
| Protein | 6.3 g |
Cooking Times
| Cooking Time | Duration |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour 15 minutes |
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 10-inch square pan by buttering and flouring it generously to ensure easy release of the cake once baked.
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Prepare the Cheesecake Batter:
- In a small mixing bowl, use a blender to beat the cream cheese and 4 tablespoons of butter together on high speed for about 2 minutes until the mixture is smooth and creamy.
- Gradually add 1/3 cup of sugar, mixing until well combined.
- Add the 2 eggs, one at a time, ensuring each is fully incorporated before adding the next.
- With the blender set to low speed, mix in 2 tablespoons of flour followed by 2 teaspoons of vanilla extract. Once mixed, set the cheesecake batter aside.
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Prepare the Chocolate Cake Batter:
- Melt 8 ounces of chocolate pieces and 1/2 cup of butter together in a pan over low heat, stirring occasionally. Once melted and smooth, remove the pan from the heat and allow it to cool slightly.
- In a separate bowl, sift together 1 1/2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Set this dry mixture aside.
- In a mixing bowl, beat 2 eggs with a blender on medium speed for about 1 minute until slightly frothy. Add 4 cups of white sugar and 2 teaspoons of vanilla extract, mixing well to combine.
- Slowly blend the cooled chocolate-butter mixture into the egg mixture, beating on low speed until thoroughly mixed.
- Gradually add the sifted flour mixture in two additions, mixing just until the flour is fully absorbed and the batter is smooth.
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Assemble the Cake:
- Pour 2/3 of the chocolate batter into the prepared pan, smoothing it out evenly.
- Carefully spoon the cheesecake batter over the chocolate layer, spreading it gently to cover.
- Finally, pour the remaining chocolate batter on top of the cheesecake layer.
- Using a table knife, gently swirl through the three layers to create a marbled effect, being careful not to over-mix.
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Bake the Cake: Place the pan in the preheated oven on the lower third rack. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out almost clean, indicating that the cake is set but still moist. The edges should start to pull away from the sides of the pan.
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Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack for about 10 minutes. Carefully remove the cake from the pan and transfer it to the rack to cool completely.
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Serve and Enjoy: Just before serving, you can sprinkle the top with 2 tablespoons of icing sugar for an elegant touch. Slice the cake into squares and indulge in the rich, creamy layers that combine beautifully in each bite.
Conclusion
The German Marbled Chocolate Cake is a celebration of flavors that invites you to indulge in its rich, velvety texture and exquisite taste. This cake not only pleases the palate but also serves as a stunning centerpiece for any dessert table, making it an excellent choice for family gatherings, birthday celebrations, or just a sweet treat to savor. Enjoy the delightful experience of baking and sharing this memorable dessert with your loved ones.
