German Chocolate No-Cook Fudge Recipe ๐ซ
Overview:
Indulge in the creamy decadence of German Chocolate No-Cook Fudge โ a delightful treat that requires no baking! This recipe yields a rich, fudgy texture infused with the nutty goodness of pecans and the sweet allure of condensed milk. Perfect for any occasion, whether itโs a festive gathering or a quick dessert fix. Plus, itโs ready in just 15 minutes, making it an ideal option for those with a sweet tooth craving instant gratification!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cans | Sweetened condensed milk |
| 1 cup | Chopped pecans |
| 1 tsp | Vanilla extract |
| 1 cup | Pecan halves |
| 2 cups | Semi-sweet chocolate chips |
Instructions:
-
Prepare Pan: Start by buttering an 8-inch square pan, ensuring itโs well-coated to prevent sticking. Set aside for later use.
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
-
Melt Chocolate: In a heavy, small saucepan, gently melt the semi-sweet chocolate chips over very low heat. Stir constantly to avoid burning or clumping until the chocolate achieves a smooth consistency. This step is crucial for achieving that velvety texture in your fudge.
-
Incorporate Ingredients: Once the chocolate is melted to perfection, remove the saucepan from heat. Next, stir in the sweetened condensed milk, chopped pecans, and vanilla extract. Blend the ingredients thoroughly until they are evenly combined, ensuring every spoonful of fudge is packed with delicious flavors.
-
Spread in Pan: Pour the fudge mixture into the prepared square pan, spreading it evenly to ensure uniform thickness. This step sets the foundation for perfectly sliced squares of fudge later on.
-
Arrange Pecan Halves: Now, itโs time to add a decorative touch! Arrange the pecan halves on top of the fudge, pressing them gently into the mixture. Not only do they enhance the visual appeal of your fudge, but they also add an extra crunch and nutty flavor.
-
Score Squares: Using a sharp knife, carefully score the fudge into squares. This will make it easier to cut into uniform pieces once itโs set.
-
Refrigerate: Place the pan of fudge in the refrigerator and allow it to chill until firm. This typically takes a few hours, so exercise patience as the flavors meld and the texture sets.
-
Slice and Serve: Once the fudge is firm to the touch, remove it from the refrigerator and cut along the scored lines to create individual squares. Serve them on a platter or in decorative packaging for a delightful presentation.
-
Storage: Store any leftover fudge in the refrigerator to maintain its freshness and texture. Be sure to bring it to room temperature before serving to fully appreciate its creamy goodness.
Nutritional Information (Per Serving):
- Calories: 304.9
- Total Fat: 18.6g
- Saturated Fat: 8.4g
- Cholesterol: 9mg
- Sodium: 38.5mg
- Total Carbohydrates: 36.1g
- Dietary Fiber: 2.6g
- Sugar: 32.5g
- Protein: 4.1g
Recipe Notes:
- Customize Your Fudge: Feel free to get creative with your fudge by adding extras like shredded coconut or a drizzle of caramel on top for an extra layer of flavor.
- Gift Idea: Package individual squares of fudge in festive boxes or tins to give as thoughtful gifts during the holiday season or special occasions.
- Make-Ahead Option: Prepare the fudge in advance and store it in the refrigerator until needed. Itโs a convenient dessert option for entertaining or satisfying impromptu cravings.
With its irresistible blend of chocolatey goodness and nutty undertones, this German Chocolate No-Cook Fudge is sure to become a favorite among friends and family alike. Whip up a batch today and savor the sheer delight with every bite! ๐
