Wyatt’s Cafeteria German Chocolate Pie 🥧
Description: Indulge in the decadent delight of Wyatt’s Cafeteria German Chocolate Pie, a luscious dessert that perfectly balances sweetness and nutty flavors. This recipe, brought to you by lovewithrecipes.com, is a cherished classic that’s sure to become a favorite in your kitchen.
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 8
- Yield: 1 pie
- Category: Dessert
- Keywords: Coconut, Fruit, Nuts, Sweet, Oven, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/3 cups | Sugar |
| 2 tablespoons | Cornstarch |
| 1 cup | Cake flour |
| 3 teaspoons | Vanilla extract |
| 1/8 teaspoon | Salt |
| 1/8 cup | Hot water |
| 3 | Eggs |
| 3/4 cup | Evaporated milk |
| 1 cup | Pecans |
| 1 cup | Coconut |
| Unbaked pie shell |
Nutritional Information (per serving):
- Calories: 370.4
- Total Fat: 16.6g
- Saturated Fat: 7.9g
- Cholesterol: 82.1mg
- Sodium: 179.1mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 34g
- Protein: 7.4g
Recipe Instructions:
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Preheat Oven: Begin by preheating your oven to 375°F (190°C).
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Prepare Filling: In a large mixing bowl, combine the sugar, cocoa, cornstarch, cake flour, vanilla extract, salt, and hot water. Whip the mixture until smooth and well combined.
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Add Eggs and Milk: Stir in the eggs one at a time, ensuring each is fully incorporated into the mixture. Then, add the evaporated milk and mix until smooth.
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Fill Pie Shell: Pour the prepared filling into an unbaked pie shell, spreading it evenly.
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Top with Pecans and Coconut: Sprinkle the pecans and coconut over the top of the filling, distributing them evenly to cover the surface.
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Bake: Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the center is set but still slightly fudgy.
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Cool and Serve: Once baked, remove the pie from the oven and allow it to cool completely before cutting into slices. This will help the filling to set properly.
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Serve and Enjoy: Slice and serve your Wyatt’s Cafeteria German Chocolate Pie as a delightful dessert for any occasion. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Tips:
- To enhance the flavor, toast the pecans and coconut before sprinkling them over the pie filling.
- Serve this pie slightly warm for a comforting treat, or chill it in the refrigerator for a refreshing dessert option.
- Customize the recipe by adding a drizzle of caramel sauce or chocolate ganache over the sliced pie for an extra touch of decadence.
Conclusion:
Indulge your taste buds with the irresistible charm of Wyatt’s Cafeteria German Chocolate Pie. With its rich, fudgy filling and crunchy pecan-coconut topping, this dessert is a true delight for any sweet tooth. Whether enjoyed on its own or paired with your favorite accompaniments, this pie is sure to leave a lasting impression on your palate. So gather your ingredients and get ready to savor the goodness of homemade dessert perfection!
