Decadent German Chocolate Walnut Log Recipe: Susan K.’s Famous Dessert Delight

Baumstam Log Recipe 🌲🍰

Overview:

Baumstam Log is a delightful German dessert, passed down from my friend Susan K., who generously shared this cherished recipe after a memorable dinner party in 1985. This cake, boasting a rich history and flavor, is sure to impress your guests and tantalize their taste buds.

Ingredients:

• 9 eggs
• 3/4 cup sugar
• 1 1/2 cups walnuts, ground
• 1 cup flour
• 3 eggs (separate from the 9 mentioned above)
• 2/3 cup sugar (separate from the 3/4 cup mentioned above)
• 1/2 lb sweet butter
• 2-3 tbsp rum
• Cocoa powder (as needed for desired color)
• Ground nuts (for coating)
• Slivered almonds (for decoration)

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

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2. Prepare Batter:

   • In a mixing bowl, combine the egg yolks and 3/4 cup of sugar. Mix until well combined.
   • Add the ground walnuts and flour to the egg yolk mixture, then gently fold in the beaten egg whites until fully incorporated.

3. Bake: Pour the batter into a 16×18-inch pan or a large jelly roll pan lined with greased wax paper. Smooth the batter evenly.

4. Bake: Place the pan in the preheated oven and bake for 10-20 minutes, or until the cake is lightly golden and springs back when touched lightly.

5. Prepare Filling:

   • While the cake is baking, prepare the filling. Cook until thickened, then allow it to cool.
   • In a separate bowl, cream the sweet butter, then add 2-3 tablespoons of rum and cocoa powder to achieve the desired color. Mix well.

6. Assemble:

   • Once the cake is baked, remove it from the oven and carefully turn it out onto a sugared towel, starting at one of the long sides.
   • Spread the filling evenly over the surface of the cake, reserving some for the outside.
   • Carefully roll up the cake, starting from the long side, to form a log shape.
   • Spread the reserved filling over the outside of the cake log, ensuring even coverage.

7. Decoration:

   • Cut both ends of the roll at an angle to resemble tree branches.
   • Arrange the cake log on a serving platter in a log-like fashion.
   • Cover the log with ground nuts and stud with slivered almonds to resemble bark.

Serving:

This Baumstam Log serves as a stunning centerpiece for any dessert table. Slice it into generous portions and serve alongside a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat that will transport your taste buds to Germany.

Nutritional Information (per serving):

• Calories: 3128.9
• Fat: 172.4g
  • Saturated Fat: 28.8g
• Cholesterol: 2461.9mg
• Sodium: 819.3mg
• Carbohydrates: 317.9g
  • Fiber: 12g
  • Sugar: 292.2g
• Protein: 100.8g

Time Breakdown:

Enjoy your delightful Baumstam Log, a taste of German tradition brought to your table with love! 🌲🍰