Godiva “Cup”puccino in the Park 🍫☕

Description:

Indulge in the rich flavors of this exquisite Godiva “Cup”puccino in the Park recipe! Perfect for satisfying your sweet cravings or impressing guests at any gathering, this luxurious beverage combines the velvety goodness of chocolate with the bold kick of espresso. With layers of decadent mousse topped with fluffy whipped cream and a sprinkle of cinnamon, each sip is a delightful journey to chocolate heaven. Whether you’re enjoying a cozy night in or hosting a chic soirée, this divine treat is sure to elevate any occasion!

Recipe Details:

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 8
• Category: Beverages
• Keywords: Dessert, < 30 Mins, Stove Top

Nutritional Information (per serving):

• Calories: 801.7
• Fat Content: 75.4g
• Saturated Fat Content: 46.4g
• Cholesterol Content: 241.7mg
• Sodium Content: 62.9mg
• Carbohydrate Content: 42.3g
• Fiber Content: 9.7g
• Sugar Content: 21.4g
• Protein Content: 10.9g

Ingredients:

Instructions:

1. Prepare the Whipped Cream:

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   • In a mixer, combine heavy cream, vanilla extract, confectioners’ sugar, and 1/3 cup of Godiva Liqueur.
   • Whip the mixture until stiff peaks form.
   • Refrigerate the whipped cream until ready to use.

2. Beat the Egg Yolks:

   • In a separate bowl, beat the egg yolks until they turn pale yellow in color.
   • Set aside for later use.

3. Prepare the Syrup:

   • In a small pot, combine sugar and water.
   • Cook the mixture over medium heat until it reaches 248 degrees Fahrenheit (120 degrees Celsius).

4. Make the Mousse Base:

   • Pour the hot syrup steadily into the beaten egg yolks while continuously beating.
   • Continue beating until the mixture cools down.

5. Melt the Chocolate:

   • Using a double boiler, melt the unsweetened chocolate until smooth and creamy.
   • Allow the melted chocolate to cool slightly.

6. Combine Ingredients:

   • Quickly fold half of the prepared whipped cream mixture into the melted chocolate.
   • Add the chocolate mixture to the egg yolk mixture.
   • Stir in 1/3 cup of Godiva Liqueur, instant espresso powder, and 1 teaspoon of cinnamon.
   • Beat the mixture until smooth and well combined.

7. Assemble the Mousse Cups:

   • Fill eight 8-ounce wine glasses or other stemmed glasses with the prepared chocolate mousse.
   • Cover the glasses and refrigerate them for at least 2 hours, allowing the mousse to set.

8. Serve and Garnish:

   • Before serving, top each mousse cup with a dollop of whipped cream.
   • Sprinkle shaved chocolate over the whipped cream.
   • Garnish with a pinch of cinnamon for an extra burst of flavor.

Enjoy Your Divine Creation! 🍫☕✨

Indulge in the luscious layers of chocolate mousse, topped with creamy whipped cream and a hint of cinnamon. Whether you’re enjoying a quiet moment alone or sharing this heavenly treat with loved ones, the Godiva “Cup”puccino in the Park is guaranteed to delight your senses and leave you craving for more!