Decadent Godiva Infused Tiramisu: A Luxurious Dessert Delight 🍫✨

Sure! Get ready to indulge in a heavenly delight with this exquisite recipe for Godiva Tiramisu. It’s a luscious dessert that combines the rich flavors of coffee, chocolate, and creamy mascarpone cheese in every decadent bite. Perfect for any occasion, whether it’s a weeknight treat or a special gathering with friends and family. 🍫☕️

Godiva Tiramisu Recipe

Cook Time: Not specified
Prep Time: 24 hours
Total Time: 24 hours
Servings: Not specified
Yield: Not specified
Calories: 343 per serving
Fat Content: 17.6g
Saturated Fat Content: 9.2g
Cholesterol Content: 266.4mg
Sodium Content: 105.5mg
Carbohydrate Content: 42.8g
Fiber Content: 4g
Sugar Content: 21.3g
Protein Content: 10.6g

Ingredients:

• 5 cups strong black coffee
• 1/2 package ladyfingers
• 16-20 ounces mascarpone cheese
• 1 egg
• 2 egg yolks
• 1/3 cup confectioners’ sugar
• 3-4 ounces dark chocolate

Instructions:

1. Prepare Godiva Coffee Mixture:

   • Start by mixing 3 ounces of Godiva Liqueur with the strong black coffee in a bowl. Ensure it’s well combined and set it aside for later use.

2. Prepare Ladyfinger Base:

   • For each serving, carefully trim 4 ladyfingers to fit along the sides and bottom of a 1-cup soufflé dish. This will serve as the base of your tiramisu.

3. Soak Ladyfingers:

   • Pour 1 ounce of the prepared Godiva coffee mixture into each soufflé dish, allowing the ladyfingers to soak up the delicious flavors. Set the dishes aside once done.

4. Prepare Mascarpone Filling:

   • In a separate bowl, beat together the mascarpone cheese, egg, egg yolks, confectioners’ sugar, and the remaining 2 ounces of Godiva Liqueur until smooth and creamy. This luscious mixture forms the heart of your tiramisu.

5. Whip Egg Whites:

   • In another clean bowl, whip the egg whites until they form stiff peaks. This will add a light and airy texture to your tiramisu.

6. Fold in Egg Whites:

   • Gently fold the whipped egg whites into the mascarpone mixture until fully incorporated. Be careful not to deflate the mixture, as this will ensure a fluffy texture.

7. Assemble Tiramisu:

   • Divide the mascarpone filling evenly among the prepared soufflé dishes, spreading it over the soaked ladyfingers. Ensure each dish is generously filled with the creamy mixture.

8. Garnish with Chocolate:

   • Sprinkle grated dark chocolate over the top of each tiramisu, adding a rich and indulgent finish to this delightful dessert.

9. Refrigerate Overnight:

   • Cover the soufflé dishes with plastic wrap and refrigerate overnight, allowing the flavors to meld together and the tiramisu to set properly.

10. Serve and Enjoy:

    • The next day, remove the tiramisu from the refrigerator and let it sit at room temperature for a few minutes before serving. This will allow the flavors to fully develop. Serve chilled and enjoy the heavenly goodness of this Godiva Tiramisu with your loved ones.

This Godiva Tiramisu recipe is a true crowd-pleaser, combining the luxurious taste of Godiva Liqueur with the classic flavors of traditional tiramisu. Whether you’re a dessert aficionado or simply looking to indulge your sweet tooth, this recipe is sure to impress! So go ahead, treat yourself to a slice of decadence and savor every blissful moment. 🍰✨