Golden Apple Bake
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 1 13×9 inch pan
Category: Dessert
Keywords: Apple, Fruit, Under 60 Minutes
Description
Discover the delightful flavors of autumn with this Golden Apple Bake, a perfect dessert that combines the sweetness of apples with a rich, comforting texture. Ideal for sharing, this recipe from Love With Recipes is sure to be a hit at any gathering. 🍎🍰
Ingredients
- 2 teaspoons salt
- 2 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 4 large apples, peeled, cored, and sliced
- 1 cup white sugar
- 1 cup brown sugar, packed
- 1 cup canola oil
- 2 large eggs
- 1-2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 1/2 cup raisins
Instructions
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Preheat Your Oven: Begin by setting your oven to 325°F (163°C) and allowing it to fully preheat. This step ensures that your Golden Apple Bake cooks evenly and achieves a golden-brown finish. 🍂
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Prepare the Baking Pan: Grease a 13 x 9-inch baking pan thoroughly to prevent sticking. You can use a non-stick cooking spray or lightly butter the pan, making sure to cover all the corners and edges.
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Mix Wet Ingredients: In a medium-sized bowl, crack the eggs and add the vanilla extract. Use a fork to beat them together until the mixture is smooth and slightly frothy.
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Combine Sugars and Oil: Gradually add the white sugar and brown sugar to the egg mixture, beating well after each addition. Next, incorporate the canola oil into the mixture and continue to beat until everything is thoroughly combined and smooth.
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Prepare Dry Ingredients: In a separate bowl, sift together 2 cups of the all-purpose flour with the salt, cinnamon, and baking soda. This step helps to evenly distribute the dry ingredients and ensures that the baking soda and cinnamon are well-blended.
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Combine Wet and Dry Ingredients: Gradually stir the sifted dry ingredients into the egg mixture. Mix until just combined; avoid overmixing to keep the bake light and tender.
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Add Apples and Raisins: Gently fold the sliced apples into the batter. Then, add the raisins and fold them in as well. This step ensures that the fruit and raisins are evenly distributed throughout the mixture.
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Add Reserved Flour: Sprinkle the remaining 1 cup of flour over the top of the apple and raisin mixture. Gently fold the flour into the batter to help incorporate the apples and raisins into the batter. This technique helps to prevent the fruit from sinking to the bottom during baking.
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Transfer to Baking Pan: Pour the mixture into the prepared baking pan and spread it out evenly with a spatula. This will help ensure that your bake cooks evenly and has a consistent texture.
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Bake: Place the pan in the preheated oven and bake for 45 to 60 minutes. The bake is done when a toothpick inserted into the center comes out clean and the top is golden brown. Keep an eye on it during the last 15 minutes of baking to prevent over-browning.
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Cool and Serve: Once baked, remove the pan from the oven and let it cool on a wire rack for at least 15 minutes before cutting into squares. This cooling period helps the Golden Apple Bake set properly and makes it easier to cut into neat portions.
Nutrition Information (Per Serving)
- Calories: 5543.3 kcal
- Fat Content: 232.9 g
- Saturated Fat Content: 19.4 g
- Cholesterol Content: 423 mg
- Sodium Content: 6786.6 mg
- Carbohydrate Content: 831.6 g
- Fiber Content: 27.3 g
- Sugar Content: 508.8 g
- Protein Content: 55 g
Enjoy this delightful Golden Apple Bake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Whether you’re serving it at a family gathering or a cozy dinner with friends, this recipe is sure to impress and satisfy. 🌟🍏🍰
