Semisweet Chocolate Icing 🍫🍰
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 1 batch of icing
Description:
This decadent Semisweet Chocolate Icing is the perfect finishing touch for the beloved Vanilla-Fudge Marble Cake recipe #45104. Don’t fret if you’re out of golden syrup; I’ve got you covered with some handy substitutes!
Ingredients:
- 1/2 cup butter
- 2 tablespoons golden syrup
- 1 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
Substitution Tip:
If golden syrup is unavailable, you can try substituting it with either 2 parts light corn syrup and 1 part molasses, or equal parts of honey and light corn syrup. These alternatives will provide a similar richness and sweetness to your icing.
Instructions:
| Step | Description |
|---|---|
| 1 | Combine all ingredients together in a small saucepan. |
| 2 | Heat over low heat, stirring continuously until the chocolate melts and the mixture becomes smooth. |
| 3 | Use immediately to top the Vanilla-Fudge Marble Cake recipe #45104 for a heavenly finishing touch. |
Recipe Notes:
- Make sure to use a gentle heat while melting the chocolate to avoid burning.
- This icing is best used immediately after preparation for optimal texture and flavor.
- Feel free to adjust the sweetness by adding more or less golden syrup according to your taste preferences.
- Store any leftovers in an airtight container in the refrigerator for up to one week, and gently reheat before using again.
Enjoy the rich, creamy goodness of this Semisweet Chocolate Icing on your favorite cakes, cupcakes, or even as a dip for fruits! 🎂🍓
