Decadent Grand Marnier Chocolate Strawberry Parfait 🍫🍓

Grand Marnier Parfait Recipe

Description

Indulge in the decadent delight of Grand Marnier Parfait, a classical dessert that’s a true celebration of rich flavors and creamy textures. However, this treat isn’t for the health-conscious, as it boasts a generous amount of eggs and sugar. It’s essential to exercise caution with hygiene, particularly since raw eggs are involved. Due to this, it’s not suitable for consumption by the elderly, pregnant women, or small children. The versatility of this dessert shines as it can be easily made in bulk by freezing it in a cake form. Simply slice the desired number of servings, and return the remainder to the freezer for later enjoyment. Do note that the cooking time listed excludes waiting time while the parfait sets in the freezer.

Nutritional Information (Per Serving)

• Calories: 591.8
• Fat Content: 43.2g
• Saturated Fat Content: 23.6g
• Cholesterol Content: 403.7mg
• Sodium Content: 118.5mg
• Carbohydrate Content: 46.4g
• Fiber Content: 3.2g
• Sugar Content: 39g
• Protein Content: 11.8g

Cooking Times

Ingredients

• 4 eggs
• 2 egg yolks
• 150g sugar
• 100g strawberries
• 300g chocolate
• 5 tablespoons Grand Marnier liqueur
• 50g shaved chocolate (for serving)
• 2 cups heavy cream

Instructions

1. Beat eggs and yolks: In a mixing bowl, beat the eggs and egg yolks until well combined.

   Related Articles

   • 
     Creamy Spinach and Crab Pizza Bites
   • 
     Cheesy Beef Tortilla Party Pizzas
   • 
     Creamy Southern Coleslaw Delight 🥗🌟
   • 
     Tasty Taco Soup: Hearty Mexican-Inspired Comfort in Every Bite!

2. Add sugar and liqueur: Gradually add the sugar and Grand Marnier liqueur to the egg mixture, ensuring thorough mixing.

3. Heat au bain marie: Place the bowl over a pot of simmering water (au bain marie) and continue stirring the mixture constantly until it thickens slightly. Be careful not to let it boil.

4. Whip until thickened: Remove the bowl from the heat and continue whipping the mixture until it thickens further, approximately 10 minutes.

5. Whip cream: In a separate bowl, whip the heavy cream until it reaches a thick but still slightly fluid consistency.

6. Fold through egg mixture: Gently fold the whipped cream into the egg mixture until well combined.

7. Pour into form: Transfer the mixture into a form or mold, approximately 1 liter in size, and smooth the top.

8. Freeze: Place the parfait in the freezer and allow it to set for approximately 5 hours, or until firm.

9. Remove from freezer: Thirty minutes before serving, remove the parfait from the freezer and let it thaw slightly.

10. Turn onto plate: Carefully turn the parfait out onto a large plate or serving platter.

11. Serve: Garnish the parfait with shaved chocolate and sliced strawberries before serving.

Serving Suggestions

Grand Marnier Parfait is best enjoyed as a luxurious dessert after a special meal. Pair it with a glass of your favorite liqueur or a hot cup of coffee for the perfect indulgent experience.

Conclusion

With its velvety texture, rich flavor, and elegant presentation, Grand Marnier Parfait is sure to impress your guests and leave them craving for more. Whether served at a dinner party or enjoyed as a special treat at home, this exquisite dessert is a true delight for the senses. Treat yourself and your loved ones to the luxurious experience of Grand Marnier Parfait today! 🍨🍫🍓