Decadent Grand Marnier Chocolate Truffles Recipe

Rich Truffles With a Hint of Grand Marnier 🍫🍊

These are very rich and easy to make. This works best with a cool room and hands. Can be easily doubled!

Ingredients

• Heavy Cream: 1/2 cup
• Sweet Butter: 1/2 cup
• Grand Marnier: 1 tablespoon
• Cocoa Powder: 1/8 cup
• Powdered Sugar: For rolling the truffles

Nutritional Information (Per Truffle)

• Calories: 68.7
• Fat: 7.3g
• Saturated Fat: 4.5g
• Cholesterol: 8.1mg
• Sodium: 4.2mg
• Carbohydrates: 3g
• Fiber: 1.6g
• Sugars: 0.1g
• Protein: 1.3g

Instructions

1. Heat the Cream and Butter: In a medium saucepan, gently heat the heavy cream and sweet butter over medium heat until the butter is melted and the mixture begins to simmer. Keep an eye on it to prevent burning.

2. Add the Chocolate and Grand Marnier: Remove the saucepan from the heat and add the finely chopped chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth. Add the Grand Marnier and continue stirring to incorporate the flavors.

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3. Smooth Out Any Lumps: If the mixture appears lumpy, don’t worry. Keep stirring, and it will smooth out into a velvety texture.

4. Chill the Mixture: Pour the chocolate mixture into a shallow dish, cover it, and place it in the refrigerator. Let it chill for at least 4 hours or overnight until it is firm enough to handle.

5. Shape the Truffles: Using a melon baller or a teaspoon, scoop out small portions of the chocolate mixture and roll them between your hands to form 3/4-inch balls.

6. Coat the Truffles: Roll each truffle in cocoa powder or powdered sugar until well-coated. For an elegant touch, you can place each truffle in a mini paper or foil muffin cup.

7. Gift Giving: These truffles make a delightful gift! Arrange them in a beautiful box or tin, and they’ll surely impress anyone lucky enough to receive them.

Cook Time

Yield

This recipe yields approximately 24 delectable truffles, perfect for sharing or indulging on your own.

Tips and Tricks

• Cool Room and Hands: Working in a cool room with cool hands will make shaping the truffles easier and prevent them from melting too quickly.
• Doubling the Recipe: This recipe can easily be doubled if you need a larger batch for a party or special occasion.
• Alternative Coatings: Feel free to get creative with the coatings. Crushed nuts, shredded coconut, or even colored sugar can add a fun twist to your truffles.
• Storage: Store the truffles in an airtight container in the refrigerator. They can be kept for up to two weeks, although they rarely last that long!

Enjoy these Rich Truffles With a Hint of Grand Marnier and let each bite melt in your mouth, delivering the perfect balance of creamy chocolate and zesty orange liqueur. Perfect for any special occasion or simply to treat yourself, these truffles are sure to become a favorite in your candy-making repertoire. 🍬✨

Visit Love With Recipes for more delightful recipes that will add a touch of love to your kitchen!