Cheese Pudding Recipe: A Rich and Savory Delight
Discover the delightfully comforting flavors of Cheese Pudding, a dish that combines rich cheeses and fluffy textures to create an indulgent treat. Found in a quaint little book titled Baking, this recipe invites you to experience a burst of cheesy goodness that is undeniably appetizing. Although it might not be the healthiest option available, it’s perfect for those moments when you crave a deliciously cheesy dish. Just remember, everything in moderation!
Recipe Details
| Category | Cheese |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Total Time | 55 minutes |
| Servings | 4 |
| Description | A rich and creamy cheese pudding, perfect for a comforting meal. |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 442.4 |
| Total Fat | 35.9 g |
| Saturated Fat | 21.1 g |
| Cholesterol | 199.4 mg |
| Sodium | 493 mg |
| Total Carbohydrates | 16.4 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1.5 g |
| Protein | 14.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Gruyere cheese, grated |
| 100 g | Cheese (your choice) |
| 150 ml | Milk |
| 1/2 cup | Butter, melted |
| 2 | Eggs |
| Fresh parsley, chopped | |
| Fresh chives, chopped |
Instructions
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Prepare the Baking Dish: Start by greasing a 4-cup ovenproof dish with butter to ensure easy release after baking. Preheat your oven to 190°C (375°F), allowing it to reach the perfect baking temperature while you prepare the pudding.
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Mix the Cheesy Base: In a mixing bowl, combine the breadcrumbs and the grated Gruyere cheese. This mixture will serve as the foundation of your pudding, providing both texture and flavor.
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Incorporate the Milk: Pour the milk over the breadcrumb and cheese mixture, stirring gently to combine. The milk will help to moisten the ingredients and create a creamy texture.
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Add the Remaining Ingredients: Next, mix in the melted butter, egg yolks, and a pinch of salt and pepper to taste. Don’t forget to add in the chopped parsley or chives, which will bring a fresh, aromatic note to the dish. Stir well until everything is thoroughly combined.
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Whip the Egg Whites: In a separate bowl, whisk the egg whites until they form firm peaks. This step is crucial as it will add lightness to your cheese pudding.
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Fold in the Egg Whites: Gently fold the whipped egg whites into the cheese mixture, adding them a little at a time to maintain the airiness. This will help your pudding rise beautifully as it bakes.
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Bake: Pour the mixture into your prepared baking dish and place it in the preheated oven. Bake for approximately 45 minutes, or until the pudding is golden, slightly risen, and a skewer inserted into the center comes out clean.
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Serve: Once out of the oven, allow your Cheese Pudding to cool slightly before serving. This dish pairs wonderfully with a fresh green salad, balancing the richness of the pudding with crisp, vibrant flavors.
Final Thoughts
Indulging in Cheese Pudding is a delightful experience that encapsulates the essence of comfort food. While it may not be the healthiest option, enjoying it on special occasions or when you crave something decadent can be a wonderful treat. The delightful blend of melted cheeses and fluffy egg whites creates a satisfying dish that will please your palate and warm your heart. Enjoy your homemade Cheese Pudding, and don’t hesitate to share it with friends and family for a truly memorable meal!
