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Decadent Guilt-Free Cheesecake Dream: Fat-Free Sugar-Free Ice Cream ๐Ÿจ

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Fat Free Sugar Free Cheesecake Ice Cream ๐Ÿฆ

Overview:

Indulge guilt-free with this creamy and delicious Fat Free Sugar Free Cheesecake Ice Cream! While it may not have the same texture as traditional ice cream, its rich flavor and light consistency make it a perfect treat, especially when paired with fresh raspberries. This recipe falls under the category of Frozen Desserts and is perfect for those craving a satisfying dessert in under an hour.

  • Cook Time: 30 minutes
  • Prep Time: 2 minutes
  • Total Time: 32 minutes
  • Calories: 142 per serving
  • Fat Content: 1.1g
  • Saturated Fat Content: 0.8g
  • Cholesterol Content: 8.5mg
  • Sodium Content: 422mg
  • Carbohydrate Content: 14.4g
  • Sugar Content: 4.5g
  • Protein Content: 15.8g
  • Rating: โ˜…โ˜…โ˜…โ˜…โ˜… (4.5/5)

Ingredients:

  • 4 Egg Beaters egg substitute
  • 8 oz fat free cream cheese
  • 2 cups skim milk
  • 1/4 cup Splenda sugar substitute
  • 2/3 tsp vanilla extract

Instructions:

Step Description
1 Blend all ingredients in a blender until smooth and well combined.
2 Freeze the mixture in an ice cream maker according to the manufacturer’s instructions.
3 Once churned, pack the ice cream into containers and freeze until solid or enjoy it immediately for a softer consistency.

Tips:

  • For best results, soften the ice cream slightly before serving to achieve the perfect texture.
  • Experiment with different flavors by adding in your favorite extracts or mix-ins like berries or chocolate chips.
  • Ensure the cream cheese is softened before blending to achieve a smooth consistency.
  • If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every 30 minutes until set.

Serving Suggestions:

  • Serve scoops of this creamy delight in bowls or cones.
  • Top with fresh raspberries or a drizzle of sugar-free syrup for added sweetness.
  • Enjoy alongside a cup of hot coffee or tea for a delightful dessert experience.

Conclusion:

With its rich flavor and creamy texture, this Fat Free Sugar Free Cheesecake Ice Cream is sure to become a favorite dessert in your household. Whether you’re watching your calorie intake or simply looking for a healthier alternative, this recipe ticks all the boxes for a satisfying and delicious treat. So go ahead, whip up a batch today and indulge in guilt-free dessert bliss! ๐Ÿจ

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