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Decadent Guilt-Free Fudgy Low Fat Brownies Recipe

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Low Fat Brownies Recipe 🍫

Overview:

Indulge guilt-free with these delectable Low Fat Brownies! Perfect for dessert, snack time, or any occasion, these brownies are a crowd-pleaser that won’t weigh you down. With simple ingredients and easy steps, you can whip up a batch in no time. Dive into chocolatey goodness without the extra fat and calories!

  • Recipe Name: Low Fat Brownies
  • Recipe Category: Bar Cookie
  • Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins, For Large Groups, Easy
  • Servings: 18
  • Total Time: 44 minutes
    • Prep Time: 20 minutes
    • Cook Time: 24 minutes
  • Calories per Serving: 152.3
  • Aggregated Rating: 4.5

Ingredients:

Quantity Ingredient
4 Egg whites
1/2 cup Sugar
1 cup All-purpose flour
1 1/3 cups Cocoa powder
1/2 teaspoon Salt
1 1/4 teaspoons Vanilla extract
1/4 cup Vegetable oil

Instructions:

  1. Preparation:

    • Preheat your oven to 350 degrees Fahrenheit.
    • Grease a 9 by 9-inch baking pan to prevent sticking.
  2. Prepare the Batter:

    • In a large bowl, beat the egg whites with a spoon until frothy.
    • Add the vegetable oil and vanilla extract to the beaten egg whites, mixing well.
  3. Mix Dry Ingredients:

    • Stir in the sugar and cocoa powder until well combined.
    • Gradually add the all-purpose flour and salt to the mixture, stirring until blended. The batter will be thick, ensuring rich, fudgy brownies.
  4. Bake:

    • Spread the batter evenly in the greased baking pan.
    • Bake in the preheated oven at 350 degrees Fahrenheit for 22 to 26 minutes. Be careful not to overbake; the brownies should remain moist and chewy.
  5. Cooling:

    • Once baked, remove the brownies from the oven and allow them to cool in the pan.
    • Once cooled, slice into squares and serve.

Nutritional Information per Serving:

  • Calories: 152.3
  • Fat Content: 6.5g
    • Saturated Fat Content: 1g
  • Cholesterol Content: 0mg
  • Sodium Content: 45.2mg
  • Carbohydrate Content: 22.8g
    • Fiber Content: 1g
    • Sugar Content: 14.9g
  • Protein Content: 2.2g

Tips:

  • For extra flavor, consider adding chopped nuts or chocolate chips to the batter before baking.
  • To enhance the richness, use high-quality cocoa powder.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Enjoy your guilt-free indulgence with these delicious Low Fat Brownies! 🎉

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