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Low Fat Brownies Recipe 🍫
Overview:
Indulge guilt-free with these delectable Low Fat Brownies! Perfect for dessert, snack time, or any occasion, these brownies are a crowd-pleaser that won’t weigh you down. With simple ingredients and easy steps, you can whip up a batch in no time. Dive into chocolatey goodness without the extra fat and calories!
- Recipe Name: Low Fat Brownies
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins, For Large Groups, Easy
- Servings: 18
- Total Time: 44 minutes
- Prep Time: 20 minutes
- Cook Time: 24 minutes
- Calories per Serving: 152.3
- Aggregated Rating: 4.5
Ingredients:
Quantity | Ingredient |
---|---|
4 | Egg whites |
1/2 cup | Sugar |
1 cup | All-purpose flour |
1 1/3 cups | Cocoa powder |
1/2 teaspoon | Salt |
1 1/4 teaspoons | Vanilla extract |
1/4 cup | Vegetable oil |
Instructions:
-
Preparation:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9 by 9-inch baking pan to prevent sticking.
-
Prepare the Batter:
- In a large bowl, beat the egg whites with a spoon until frothy.
- Add the vegetable oil and vanilla extract to the beaten egg whites, mixing well.
-
Mix Dry Ingredients:
- Stir in the sugar and cocoa powder until well combined.
- Gradually add the all-purpose flour and salt to the mixture, stirring until blended. The batter will be thick, ensuring rich, fudgy brownies.
-
Bake:
- Spread the batter evenly in the greased baking pan.
- Bake in the preheated oven at 350 degrees Fahrenheit for 22 to 26 minutes. Be careful not to overbake; the brownies should remain moist and chewy.
-
Cooling:
- Once baked, remove the brownies from the oven and allow them to cool in the pan.
- Once cooled, slice into squares and serve.
Nutritional Information per Serving:
- Calories: 152.3
- Fat Content: 6.5g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 45.2mg
- Carbohydrate Content: 22.8g
- Fiber Content: 1g
- Sugar Content: 14.9g
- Protein Content: 2.2g
Tips:
- For extra flavor, consider adding chopped nuts or chocolate chips to the batter before baking.
- To enhance the richness, use high-quality cocoa powder.
- Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.