Gujarati Style Adadiya Pak Recipe
Gujarati Style Adadiya Pak is a traditional sweet dish that brings the rich flavors and aromas of Gujarati cuisine to your kitchen. This delightful treat is made from black urad dal, which is ground into a fine flour, combined with khoya, nuts, and fragrant spices, creating a deliciously rich and textured sweet perfect for any occasion. Let’s delve into the ingredients, preparation methods, and serving suggestions to help you recreate this exquisite dish at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Black Urad Dal (Whole) – ground to make atta | 2 cups |
| Milk | 1/4 cup |
| Ghee (for mixing) | 1/4 cup |
| Ghee (for cooking) | 1 cup |
| Khoya (Mawa) | 250 grams |
| Gond (natural gum) – fried in ghee till crisp | 1 tablespoon |
| Mixed nuts (such as almonds) | 1 cup |
| Sugar | 1-1/2 cups |
| Water | 1 cup |
| Cardamom Powder (Elaichi) | 1-1/2 tablespoons |
| Cloves (Laung) – powdered | 1-1/2 tablespoons |
| Dry Ginger Powder | 3 tablespoons |
| Peepramul Powder (Ganthoda) | 1 tablespoon |
| Cashew Nuts (for garnish) | A few |
Nutritional Information
While specific nutritional values can vary based on exact ingredients and portion sizes, here’s a general overview based on the ingredients used in the Gujarati Style Adadiya Pak:
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 350-400 |
| Total Fat | 25g |
| Saturated Fat | 15g |
| Carbohydrates | 40g |
| Dietary Fiber | 4g |
| Sugars | 20g |
| Protein | 6g |
| Sodium | 10mg |
Preparation Time
- Preparation Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
Servings
- Servings: 4
- Cuisine: Gujarati
- Course: Indian Breakfast
- Diet: Vegetarian
Instructions
To prepare this delectable Gujarati Style Adadiya Pak, follow these steps carefully for the best results:
-
Mixing the Ingredients:
- Begin by taking a large mixing bowl. Add the ground black urad dal flour, milk, and 1/4 cup of ghee to the bowl.
- Mix these ingredients thoroughly until you achieve a smooth batter. This will help the flavors meld together beautifully.
-
Rub the Flour:
- For a finer texture, rub the flour mixture between your palms for about 3-4 minutes. This process enhances the flavor and texture, ensuring a delightful bite.
-
Cooking the Mixture:
- Heat the remaining 1 cup of ghee in a heavy-bottomed kadai or pan over medium flame. Once the ghee is hot, add the flour mixture to the pan.
- Continuously stir the mixture as it cooks, watching closely as it begins to change color. Stir until the mixture turns a rich golden brown, which indicates it is perfectly roasted and aromatic.
-
Preparing the Sugar Syrup:
- While the flour mixture is cooking, prepare the sugar syrup. In a separate saucepan, combine the sugar and water. Heat the mixture until it reaches a single-string consistency, which means that when you take a drop between your fingers, it should form a thin string.
-
Combining Ingredients:
- Once the flour has reached the desired color, add the fried gond (natural gum) and grated khoya to the mixture. Sauté for a couple of minutes, allowing the flavors to meld together.
- Afterward, turn off the flame and fold in the chopped mixed nuts, stirring well to distribute them evenly throughout the mixture.
-
Setting the Pak:
- Allow the mixture to cool slightly; when it is lukewarm, combine it with the prepared sugar syrup, mixing thoroughly. This step is crucial as it binds the ingredients together, creating a cohesive texture.
- Transfer the mixture to a greased plate or tray, spreading it out evenly. Allow it to set for some time until it firms up, making it easier to cut into desired shapes.
-
Garnishing and Serving:
- Once set, you can cut the Adadiya Pak into squares or your preferred shapes. Garnish with a few cashew nuts on top for an added touch of elegance.
- Serve this sweet delight with a cup of hot coffee or masala chai, making for a perfect breakfast or a sweet treat any time of the day.
Conclusion
The Gujarati Style Adadiya Pak is more than just a dessert; it’s a celebration of flavors and textures, representing the heart and soul of Gujarati cuisine. The combination of roasted urad dal flour, rich khoya, and aromatic spices makes it a cherished delicacy, ideal for festive occasions or simple family gatherings. Its preparation not only fills your kitchen with delightful aromas but also brings loved ones together to enjoy the fruits of your labor. So, gather your ingredients, and immerse yourself in the joy of cooking this traditional sweet. Enjoy!
