Decadent Hawaiian Mocha Espresso Bars 🌺☕

Hawaiian Mocha Dream Bars (No Bake)

🕒 Prep Time: 25 minutes
🕒 Total Time: 25 minutes
🍽️ Servings: Makes about 16 bars

Description:

Indulge in the heavenly combination of chocolate, coffee, coconut, and nuts with these luscious Hawaiian Mocha Dream Bars. These no-bake delights are not just a treat for the taste buds but also a breeze to make. Perfect for any occasion, these dreamy bars will surely become a favorite in your dessert repertoire. Plus, you can whip them up in less than 30 minutes, making them ideal for those last-minute cravings or when you need a quick dessert fix. Whether you’re hosting a gathering or simply craving something sweet, these Hawaiian Mocha Dream Bars are sure to impress!

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Ingredients:

• 3/4 cup butter, divided
• 1 cup sugar
• 1/2 cup cocoa powder
• 6 tbsp ground coffee, divided
• 1 egg
• 1 tsp vanilla extract
• 1 cup graham cracker crumbs
• 1 cup chopped walnuts
• 1 cup shredded coconut
• 1 cup icing sugar
• 2 oz semi-sweet chocolate

Instructions:

1. Prepare Pan:

   • Coat an 8″ x 8″ square pan with butter or oil.

2. Bottom Layer:

   • In a microwave-safe bowl, melt 1/2 cup of butter.
   • Stir in the cocoa, sugar, and 4 tbsp of the ground coffee until well combined.
   • Add the egg and vanilla extract, mixing until completely incorporated.
   • Gradually stir in the graham cracker crumbs until a thick mixture forms.
   • Mix in the chopped walnuts and shredded coconut.
   • Press the mixture firmly into the prepared pan, creating an even layer.
   • Chill the bottom layer while preparing the next layer.

3. Middle Layer:

   • In a mixing bowl, cream 1/4 cup of butter until soft.
   • Gradually add the icing sugar, mixing until smooth.
   • Stir in just enough liquid espresso to make the mixture smooth and easy to spread.
   • Spread the espresso mixture evenly over the chilled bottom layer.

4. Top Layer:

   • In a microwave-safe bowl, melt the semi-sweet chocolate and the remaining 1 tbsp of butter.
   • Stir in the remaining ground coffee until well combined.
   • Spread the chocolate-coffee mixture thinly and evenly over the middle layer.
   • Chill the bars until the top layer is set, preferably for at least 1 hour.

5. Serve:

   • Once the bars are set, remove them from the refrigerator.
   • Cut into squares using a sharp knife.
   • Serve and enjoy these delectable Hawaiian Mocha Dream Bars!

Nutrition Information:

• Calories: 909
• Fat: 62.4g
  • Saturated Fat: 32.1g
• Cholesterol: 97.1mg
• Sodium: 377.8mg
• Carbohydrates: 90.8g
  • Fiber: 7.7g
  • Sugar: 66.8g
• Protein: 8.4g

Tips:

• If you don’t have espresso, you can use regular instant coffee granules as a substitute.
• Make sure to chill each layer before adding the next one to ensure clean layers and easy slicing.
• For a variation, you can sprinkle some toasted coconut or chopped nuts on top of the chocolate layer before chilling.
• Store any leftover bars in an airtight container in the refrigerator for up to 5 days for maximum freshness.

These Hawaiian Mocha Dream Bars are the perfect blend of flavors and textures, making them a delightful treat for any occasion. Whether you’re a coffee lover or simply enjoy indulgent desserts, these bars are sure to satisfy your cravings and leave you dreaming of more!