Decadent Hazelnut Chocolate Bliss Cake

Sure, let’s dive into the delightful realm of baking with this indulgent and irresistible “Who Cares about the Calories Chocolate Cake” recipe! 🍫🎂

Who Cares about the Calories Chocolate Cake

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour and 10 minutes
• Servings: 8
• Calories per Serving: 1013.7

Ingredients:

• 400g dark chocolate
• 250g unsalted butter
• 1/4 cup water
• 1 cup ground hazelnuts
• 1/3 cup plain flour
• 1/2 cup brandy
• 6 eggs, separated
• 1 1/3 cups caster sugar
• For Chocolate Glaze:
  • 180g dark chocolate
  • 3/4 cup cream

Instructions:

1. Prepare the Chocolate Batter:

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   • Begin by melting the dark chocolate over a double boiler until smooth and glossy.

2. Incorporate the Butter:

   • Once the chocolate is melted, remove it from the heat and gradually add the unsalted butter, one tablespoon at a time, stirring until fully incorporated.

3. Add the Liquid Component:

   • Pour in the water, stirring gently to combine it with the chocolate and butter mixture.

4. Combine Dry Ingredients:

   • In a separate bowl, sift together the ground hazelnuts and plain flour, ensuring a smooth and even texture.

5. Prepare Egg Mixture:

   • In another bowl, beat the egg yolks until thick and creamy. Gradually fold in the caster sugar until the mixture becomes fluffy and light.

6. Incorporate Chocolate Mixture:

   • Carefully fold the melted chocolate mixture into the beaten egg yolks until well combined.

7. Combine Flour Mixture and Brandy:

   • Next, add the sifted hazelnut and flour mixture along with the brandy to the chocolate and egg mixture, gently folding until incorporated.

8. Whip Egg Whites:

   • In a clean, dry bowl, beat the egg whites until they form soft peaks.

9. Fold in Egg Whites:

   • Gently fold the whipped egg whites into the chocolate batter until no white streaks remain, ensuring a light and airy texture.

10. Bake the Cake:

    • Pour the batter into a greased and lined 25cm springform cake tin. Bake in a preheated oven at 170°C for 45-50 minutes, or until the cake is set around the edges but still slightly soft in the middle.

11. Cool and Refrigerate:

    • Once baked, allow the cake to cool completely in the tin before transferring it to the refrigerator. Chill overnight to allow the flavors to meld and the cake to set properly.

12. Prepare Chocolate Glaze:

    • For the chocolate glaze, heat the cream in a saucepan until it’s nearly boiling. Remove from heat and add the broken dark chocolate, stirring until smooth and well combined.

13. Glaze the Cake:

    • Pour the warm chocolate glaze over the cooled cake, allowing it to drip down the sides for a decadent finish.

14. Serve and Enjoy!

    • For serving, top the cake with fresh berries for a burst of color and flavor. Serve slices of this indulgent chocolate cake with generous dollops of whipped cream or scoops of creamy ice cream for the ultimate dessert experience.

Final Thoughts:

This “Who Cares about the Calories Chocolate Cake” is a true celebration of rich, indulgent flavors and decadent textures. Despite its name, this cake is all about embracing the joy of baking and savoring each delightful bite without worrying about the calorie count. Perfect for any occasion, from weeknight treats to special gatherings, this recipe is sure to become a favorite among friends and family. So go ahead, indulge your sweet tooth and treat yourself to a slice of chocolatey heaven! 🍰✨