Glazed Hazelnut Chocolate Torte π«π°
Overview:
Indulge in the decadent delight of our Glazed Hazelnut Chocolate Torte, a rich and luxurious dessert that’s sure to impress your taste buds and leave you craving more. With layers of moist chocolate cake infused with the nutty flavor of hazelnuts, creamy buttercream filling, and a glossy chocolate glaze, this exquisite treat is perfect for any special occasion or simply when you’re in the mood for a little indulgence. Follow our step-by-step recipe to create your own masterpiece in the comfort of your kitchen!
- Name: Glazed Hazelnut Chocolate Torte
- Total Time: 4 hours
- Prep Time: 3 hours
- Cook Time: 1 hour
- Category: Weeknight
- Keywords: < 4 Hours
Nutritional Information (Per Slice):
- Calories: 481.7
- Fat: 33g
- Saturated Fat: 17.4g
- Cholesterol: 202.6mg
- Sodium: 158.8mg
- Carbohydrates: 44.6g
- Fiber: 3.5g
- Sugar: 29.5g
- Protein: 8.1g
Ingredients:
For the Torte:
- 1 cup flour
- 3 oz water
- 5 eggs
- 1 cup sugar
- 1 tsp pure vanilla extract
- 1 cup hazelnuts
- 1/2 cup butter
- 8 oz chocolate
For the Buttercream Filling:
- 2 egg yolks
- 2 tbsp sugar
- 2 tsp Frangelica (hazelnut liqueur)
- 2 cups butter
For the Glaze:
- 2 tbsp cocoa
- 1 cup cream
- 1/2 cup butter
- 6 tbsp confectioners’ sugar
- 3/4 cup hazelnut liqueur
Instructions:
For the Torte:
- Prepare a 9″ round cake pan by lining the bottom and sides with buttered and floured parchment paper.
- Preheat the oven to 350Β°F.
- In a saucepan, melt 3 oz of chocolate in water over low heat, stirring until smooth. Allow to cool.
- In a mixing bowl, beat the eggs until frothy, then gradually add the sugar, beating until the mixture is thick.
- Slowly stir in half of the flour, followed by the melted chocolate, remaining flour, hazelnuts, and vanilla extract.
- Pour the batter into the prepared pan and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes, then transfer to a rack to cool completely. Once cooled, cut the torte into two layers.
For the Buttercream Filling:
- In a blender or food processor, blend the egg yolks, sugar, and Frangelica until smooth.
- Gradually add small pieces of butter, blending until fully incorporated.
- Chill the buttercream until it reaches a spreadable consistency, about 1 hour.
For the Glaze:
- Prepare the glaze while the cake chills, ensuring they’re ready at the same time.
- In a saucepan, combine cocoa, cream, butter, and confectioners’ sugar over low heat, stirring until smooth.
- Remove from heat and stir in the hazelnut liqueur.
Assembling the Torte:
- Spread the buttercream filling over the bottom cake layer and place the second layer on top.
- Chill the assembled torte in the refrigerator for 1 hour.
- Once chilled, use an oiled spatula to spread the warm glaze over the top and sides of the torte, creating a glossy finish.
Serving:
Slice the Glazed Hazelnut Chocolate Torte into 10 generous portions and serve chilled. Enjoy the luxurious combination of chocolate, hazelnut, and creamy buttercream with each decadent bite! Perfect for sharing with loved ones or savoring as a special treat just for yourself.
