Decadent Hazelnut Chocolate Chunkies: Irresistible Cookie Delight!

Hazelnut Chocolate Chunkies Recipe

🍪 Name: Hazelnut Chocolate Chunkies
🕒 Total Time: 37 minutes
🥣 Servings: 30 cookies
🍽️ Yield: 30 cookies
📖 Category: Drop Cookies
🏷️ Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Nuts, Canadian, Kid Friendly, Potluck, Spring, Summer, Winter, Christmas, < 60 Mins, Oven, Freezer, Easy

Description:

Indulge in the decadent delight of Hazelnut Chocolate Chunkies! These cookies, bursting with the rich flavors of hazelnuts and chocolate, are perfect for any occasion. Whether you’re craving a sweet treat for dessert or a satisfying snack, these irresistible cookies will surely delight your taste buds.

Ingredients:

• 3/4 cup butter
• 1 1/4 cups shortening
• 1 cup brown sugar
• 2 eggs
• 1 cup milk
• 1 1/2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup chopped hazelnuts
• 1 cup chocolate chips

Instructions:

1. Prepare Ingredients: Begin by gathering all the required ingredients for this recipe. Preheat your oven to 375°F (190°C).

2. Cream Butter and Sugar: In a large mixing bowl, cream together the butter and brown sugar until smooth and well blended. This can be done using an electric mixer set to medium speed.

3. Incorporate Wet Ingredients: To the creamed mixture, add the eggs, milk, and vanilla extract. Continue mixing until the ingredients are thoroughly combined and the mixture becomes light and creamy. This process usually takes about 2 minutes.

4. Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Stir well to ensure even distribution of the dry ingredients.

5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients in the large bowl. Beat on low speed or mix by hand just until the ingredients are fully incorporated. Be careful not to overmix, as this can result in tough cookies.

6. Add Hazelnuts and Chocolate Chips: Once the dough is formed, gently fold in the chopped hazelnuts and chocolate chips until evenly distributed throughout the dough. This will create delicious pockets of flavor in every bite!

7. Form Cookie Dough: Using a spoon or cookie scoop, drop heaping spoonfuls of the dough onto ungreased baking sheets. Make sure to leave enough space between each cookie to allow for spreading during baking.

8. Bake: Place the baking sheets in the preheated oven and bake the cookies for 8-9 minutes for chewy cookies or 10-11 minutes for crisp cookies. Keep a close eye on them, as oven temperatures may vary.

9. Check for Doneness: Note that the cookies may still appear moist when baked, but they will firm up upon cooling. Remove them from the oven when the edges are lightly golden brown.

10. Cool and Serve: Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delightful Hazelnut Chocolate Chunkies with a glass of milk or your favorite hot beverage!

Nutritional Information (per serving):

• Calories: 185.8
• Fat: 12g
• Saturated Fat: 4.4g
• Cholesterol: 19.4mg
• Sodium: 129.5mg
• Carbohydrates: 18.9g
• Fiber: 1.4g
• Sugar: 12.3g
• Protein: 2.5g

Indulge in the delightful blend of flavors and textures found in these Hazelnut Chocolate Chunkies. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to satisfy your cravings and impress your friends and family. Enjoy every bite of these homemade delights!