Sure! Here’s the detailed recipe for Spumetti (Chocolate-Hazelnut Meringues), a delightful treat that combines the rich flavors of chocolate and hazelnut in a light and airy meringue cookie.
Spumetti (Chocolate-Hazelnut Meringues) Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Yield: 3 dozen
Ingredients:
- 1 cup hazelnuts
- 1 cup confectioners’ sugar
- 1 tablespoon cocoa powder
- 1 teaspoon cinnamon
- 5-6 egg whites
Instructions:
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Preheat oven: Preheat your oven to 325°F (163°C). This ensures that it’s ready to bake your meringues to perfection.
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Prepare baking sheets: Cut baking pan liner paper or brown paper to fit two baking sheets. Lightly grease them to prevent the meringues from sticking.
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Prepare the mixture: In a large bowl, combine the hazelnuts, confectioners’ sugar, cocoa powder, and cinnamon. Stir well to ensure all ingredients are evenly distributed.
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Mix with egg whites: Add the egg whites to the dry mixture. Mix thoroughly until everything is well combined. This should take about 5 minutes of mixing.
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Shape the meringues: Wet your hands with water. This will prevent the mixture from sticking to your hands. Take small pieces of the mixture, about 1 tablespoon each, and shape them into round balls. Place them on the prepared baking sheets, leaving about 1 inch of space between each meringue.
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Bake: Place the baking sheets in the preheated oven. Bake the meringues for approximately 30 minutes, or until they are set and have a lightly golden color.
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Cool: Once baked, remove the meringues from the oven and allow them to cool completely on the baking sheets. This helps them to firm up and develop their signature crispy texture.
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Serve and enjoy: Once cooled, your Spumetti (Chocolate-Hazelnut Meringues) are ready to be enjoyed! Serve them as a sweet treat with a cup of coffee or tea, or package them up to give as homemade gifts during the holiday season.
Nutritional Information (per serving):
- Calories: 1592
- Fat: 93.5g
- Saturated Fat: 7.6g
- Cholesterol: 0mg
- Sodium: 95.2mg
- Carbohydrates: 182.6g
- Fiber: 18.6g
- Sugar: 155.2g
- Protein: 30.5g
Recipe Notes:
- Hazelnuts: You can use either whole hazelnuts or pre-ground hazelnut meal for this recipe. If using whole hazelnuts, you may want to toast them lightly before using to enhance their flavor.
- Storage: Store your Spumetti (Chocolate-Hazelnut Meringues) in an airtight container at room temperature for up to one week. They also freeze well for longer storage.
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add a sprinkle of chopped hazelnuts or drizzle melted chocolate over the cooled meringues for an extra indulgent touch.
- Presentation: Package your meringues in decorative boxes or jars for a charming homemade gift. They’re perfect for sharing with friends and family during the winter holidays or any time you want to spread a little sweetness.
With their crunchy exterior and chewy center, these Spumetti (Chocolate-Hazelnut Meringues) are sure to become a favorite in your dessert repertoire. Enjoy making and sharing this delightful treat! 🍫🌰
