Chocolate-Hazelnut Semifreddo Recipe
Description
Indulge in the velvety richness of Chocolate-Hazelnut Semifreddo, a decadent frozen dessert reminiscent of luxurious ice cream. This sumptuous treat is an easy-to-prepare delight perfect for satisfying your sweet tooth cravings. If you’re a chocolate lover, this recipe is a must-try! 🍫✨
Prep Time: 15 minutes
Total Time: 17 minutes (excluding initial freeze and overnight freezing time)
Servings: 8
Yield: 1 semifreddo
Ingredients
- 1 cup heavy cream
- 2 tablespoons hazelnut spread
- 2 ounces melted chocolate
Optional Garnish
- Fresh strawberries
Nutritional Information (per serving)
- Calories: 555.2
- Fat: 41.1g
- Saturated Fat: 19.2g
- Cholesterol: 81.9mg
- Sodium: 107.7mg
- Carbohydrates: 44.1g
- Fiber: 4.2g
- Sugar: 31.6g
- Protein: 5.5g
Instructions
| Step | Description |
|---|---|
| 1 | Line a 8×4 inch loaf pan with plastic wrap, ensuring the wrap extends over the sides and ends of the pan. |
| 2 | In a bowl, combine hazelnut spread and melted chocolate, mixing until smooth and well combined. |
| 3 | In a separate bowl, beat the heavy cream until stiff peaks form, creating a fluffy texture. |
| 4 | Gently fold a large spoonful of whipped cream into the chocolate mixture, ensuring a light and airy consistency. |
| 5 | Gradually fold the remaining whipped cream into the chocolate mixture, adding half at a time. The mixture may not be uniformly blended, which adds to the texture. |
| 6 | Pour the prepared mixture into the lined loaf pan, smoothing the top with a spatula for an even finish. |
| 7 | Place the pan in the freezer and allow it to freeze for at least 1 hour, or until partially set. |
| 8 | Remove the semifreddo from the freezer and cover the top with plastic wrap. Return it to the freezer and let it freeze overnight, or until firm. |
| 9 | When ready to serve, remove the plastic wrap from the top and carefully invert the semifreddo onto a serving platter. |
| 10 | Peel off the remaining plastic wrap and let the semifreddo stand at room temperature for a few minutes, no more than 10, to soften slightly. |
| 11 | Cut the semifreddo into 1-inch thick slices and place them on individual plates. |
| 12 | Drizzle each serving with 1 tablespoon of chocolate sauce for an extra indulgent touch. |
| 13 | Garnish with fresh strawberries for a burst of color and flavor. |
| 14 | Serve immediately and enjoy the luxurious texture and rich flavor of this delightful dessert! |
Tips
- For best results, use a high-quality hazelnut spread and premium melted chocolate to enhance the flavor of the semifreddo.
- Ensure the heavy cream is well chilled before whipping to achieve the desired fluffy consistency.
- To create clean slices, dip a sharp knife in hot water before cutting the semifreddo.
- Customize your toppings by adding crushed hazelnuts or a drizzle of caramel sauce for extra decadence.
Conclusion
Elevate your dessert game with this Chocolate-Hazelnut Semifreddo recipe, a luscious frozen treat that combines the irresistible flavors of chocolate and hazelnut. With its creamy texture and indulgent taste, this dessert is sure to impress your guests and satisfy your sweet cravings. Whether served as the perfect ending to a dinner party or enjoyed on a warm summer day, this semifreddo is guaranteed to delight your taste buds with every spoonful. Give it a try and experience a symphony of flavors in every bite! 🍨✨
