Hazelnut and Chocolate Spread
Category: Desserts
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk Chocolate | 250g |
| Hazelnut Paste | 195g |
| Unsweetened Cocoa Powder | 10g |
| Vegetable Oil | 20g |
| Fine Salt | A pinch |
| Vanilla Bean | 1 |
Instructions:
-
Prepare the Hazelnut Base:
Start by placing the hazelnut paste in a large bowl. This will serve as the base of your creamy spread. -
Add Vegetable Oil:
Pour the vegetable oil into the bowl, ensuring it blends well with the hazelnut paste. This will help to create a smooth, spreadable texture. -
Extract Vanilla Seeds:
Carefully slice the vanilla bean lengthwise. Use the back of a knife to scrape out the seeds, then add them to the mixture in the bowl. The rich fragrance of vanilla will elevate the flavor of the spread. -
Combine Ingredients:
Stir the ingredients together using a spatula, ensuring that the oil, hazelnut paste, and vanilla seeds are well incorporated. -
Melt the Chocolate:
Chop the milk chocolate into small pieces and melt it over low heat or using a double boiler. Once the chocolate is smooth and fully melted, remove it from the heat. -
Add Cocoa Powder and Chocolate:
Once the chocolate has melted, stir in the unsweetened cocoa powder, followed by the melted chocolate itself. Mix everything together until it forms a smooth, creamy consistency. -
Season the Spread:
Add a pinch of fine salt to balance the flavors. Stir again to ensure all ingredients are evenly distributed. -
Chill and Set:
Pour the creamy spread into a jar or container with a tight-fitting lid. Seal the container and refrigerate for at least 20 minutes to allow it to firm up and set. -
Serve:
Once your hazelnut and chocolate spread is set, it’s ready to use! Spread it generously on slices of bread, toast, or use it as a filling for delicious snacks and desserts.
Enjoy this rich and velvety hazelnut-chocolate spread as an indulgent treat during your snack time or as a luscious addition to your favorite baked goods!
