Flourless Chocolate Hazelnut Cake Recipe
Description:
Indulge in the decadent delight of our Flourless Chocolate Hazelnut Cake! Moist, rich, and bursting with excellent chocolate flavor, this cake is not only a treat for the taste buds but also happens to be gluten-free! What’s more, our irresistible chocolate frosting is so divine that you’ll find yourself using it again and again. And don’t worry if you prefer to skip the alcohol; you can still enjoy the flavorful essence of Kahlua by following a simple substitution method. Simply boil Kahlua for about 30 seconds, then remeasure and cool it. Now, let’s dive into creating this exquisite dessert masterpiece!
Nutritional Information (Per Serving):
- Calories: 7416.9
- Fat: 586g
- Saturated Fat: 240.1g
- Cholesterol: 2043.9mg
- Sodium: 1340.7mg
- Carbohydrates: 482.8g
- Fiber: 71.7g
- Sugar: 372.4g
- Protein: 130.8g
Ingredients:
- 12 hazelnuts (toasted and ground)
- 2 tsp baking powder
- 6 cups granulated sugar
- 6 oz Kahlua
- 5/8 tsp instant coffee
- 1/2 cup strong coffee (brewed)
- 4 tbsp boiling water
- 2 sticks sweet butter
- 2 large eggs (separated)
- 2 oz semisweet chocolate chips
Instructions:
| Time | Instructions |
|---|---|
| 40 minutes | Preheat your oven to 325 degrees Fahrenheit. |
| Grease a 9-inch springform pan generously. | |
| In a food processor, finely grind the toasted hazelnuts until they reach a fine consistency. | |
| Mix in the baking powder with the ground hazelnuts and set the mixture aside. | |
| In a large bowl, beat the egg yolks with granulated sugar until they become pale in color. | |
| Add the ground hazelnuts mixture, Kahlua, and melted chocolate into the bowl, and mix until well combined. | |
| In a separate bowl, beat the egg whites until they form stiff peaks. | |
| Gently fold 1/3 of the egg whites into the chocolate mixture to lighten it. | |
| Carefully fold in the remaining egg whites until no white streaks remain. | |
| Pour the batter into the prepared springform pan. | |
| 60-70 minutes | Bake in the preheated oven for 60-70 minutes, or until the top of the cake springs back when lightly touched. |
| Allow the cake to cool on a wire rack. | |
| Once cooled, slice the cake horizontally into 2 layers. | |
| Drizzle 1 tbsp of Kahlua onto each cut side of the cake. | |
| To prepare the frosting, dissolve the instant coffee in the boiling water and set it aside. | |
| Melt the semisweet chocolate chips in a microwave oven, stirring until smooth, then set aside. | |
| In a medium bowl, combine the sweet butter and egg yolks, beating until creamy. | |
| Gradually beat in the melted chocolate chips and coffee mixture until well blended. | |
| Generously spread the frosting between the cake layers, along the sides, and on the top of the cake. | |
| Serve and enjoy the heavenly taste of our Flourless Chocolate Hazelnut Cake! |
Indulge in this divine creation and savor each delectable bite of this Flourless Chocolate Hazelnut Cake. Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, this dessert is sure to impress with its irresistible flavor and luxurious texture. So gather your ingredients and get ready to delight your senses with this delightful culinary masterpiece! 🍰✨
