Indulge in the rich and delightful experience of crafting a Brownie Heart Cake that not only captures the essence of sweetness but also makes for a visually stunning treat. This exquisite dessert, brought to you by lovewithrecipes.com, is perfect for those seeking a decadent yet manageable creation that seamlessly combines the warmth of brown sugar, the richness of butter, and the aromatic notes of vanilla. With a total time investment of just 1 hour and 17 minutes, including a mere 42 minutes of cooking time and 35 minutes of preparation, this recipe ensures a delightful outcome without consuming your entire evening.
Brownie Heart Cake Recipe
Total Time: 1 hour and 17 minutes
Prep Time: 35 minutes
Cook Time: 42 minutes
Ingredients:
- 1 1/2 cups brown sugar
- 3/4 cup butter
- 1 teaspoon vanilla
- 3 eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup white chocolate
- 3/4 cup butter (for frosting)
- 1/4 cup sour cream
- 1 cup nuts
- Almonds for garnish
- Unsweetened cocoa powder (for dusting)
Nutritional Information (Per Serving):
- Calories: 4713.8
- Fat: 286.5g
- Saturated Fat: 144.2g
- Cholesterol: 1097.5mg
- Sodium: 2157.8mg
- Carbohydrates: 509.9g
- Fiber: 29g
- Sugar: 392.5g
- Protein: 71.7g
Instructions:
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Start by greasing a 5-cup heart-shaped pan and dusting it with unsweetened cocoa powder, ensuring a perfect release for your delectable creation.
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In a mixing bowl, blend together the brown sugar, butter, and vanilla until the mixture achieves a smooth and creamy consistency. Gradually add the eggs, one at a time, beating well with a wooden spoon after each addition, infusing each moment with a touch of love.
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Sift together the all-purpose flour, cocoa, and salt. Add this delightful blend all at once to the creamed mixture, stirring just until perfectly blended, creating a harmonious symphony of flavors.
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Stir in the nuts, adding a satisfying crunch to the ensemble. Spread the batter evenly in the prepared heart-shaped pan, ensuring an even distribution of goodness.
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Loosely cover the tip of the heart with foil to prevent drying out, and let the magic happen in a preheated 350°F oven. Bake for 35 to 40 minutes or until the cake is just barely firm to the touch, creating a perfect balance of moistness and structure.
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Allow the heart-shaped masterpiece to cool in the pan for 10 minutes, then gently turn it out onto a rack, letting it cool completely. This step is crucial in ensuring that every slice is a testament to your culinary prowess.
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As the cake cools, prepare the luscious frosting. In the top of a double boiler over hot (but not boiling) water, melt the white chocolate with butter. Alternatively, opt for the microwave method by placing the ingredients in a microwaveable dish and heating at Medium/50% for 1 to 2 minutes, or until softened.
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Remove the melted mixture from heat and let it cool slightly. Stir in the sour cream until the texture is smooth and blissfully blended. Refrigerate the frosting for 10 minutes to achieve the ideal consistency, and then spread it smoothly over the sides and top of the cooled cake, creating a canvas for your culinary artistry.
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To elevate the aesthetic appeal, garnish the cake with a sprinkle of cocoa in an attractive pattern on top. Complete the visual masterpiece by artfully arranging almonds around the top edge, creating a delightful contrast of textures.
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Step back and admire your Brownie Heart Cake, a culinary creation that not only satiates the sweet tooth but also serves as a testament to your passion for crafting delightful desserts. Share this love-infused treat with friends and family, savoring each moment of indulgence.
In less than an hour and a half, you’ve created a masterpiece that goes beyond mere sustenance—it’s an expression of culinary artistry, a symphony of flavors, and a visual delight. This Brownie Heart Cake is not just a dessert; it’s an experience to be shared and cherished. Enjoy the journey of creating, savoring, and sharing this delightful recipe from lovewithrecipes.com.
