Chocolate Bar English Toffee Recipe
Description:
Indulge in the irresistible delight of homemade Chocolate Bar English Toffee with this delightful recipe from lovewithrecipes.com. This decadent treat is perfect for satisfying your sweet tooth cravings or sharing with loved ones during festive occasions like Christmas. With a prep time of just 30 minutes and a total time of 45 minutes, you can whip up this delightful confection in no time!
Recipe Information:
- Cook Time: 15 minutes
- Prep Time: 30 minutes
- Total Time: 45 minutes
- Servings: 24
- Yield: Varies
Nutritional Information (per serving):
- Calories: 299.4
- Fat Content: 20.5g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 42.4mg
- Sodium Content: 155.3mg
- Carbohydrate Content: 29.4g
- Fiber Content: 0.8g
- Sugar Content: 25.8g
- Protein Content: 1.7g
Keywords: Dessert, Low Protein, Christmas, Less than 60 Minutes, For Large Groups
Ingredients:
- 1 cup of butter
- 2 1/2 cups of sugar
- 1 cup of water
- 1/4 cup of white corn syrup
- 1 Hershey bar (grated)
- 1 cup of chopped nuts (finely chopped)
Instructions:
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Prepare Cookie Sheet: Start by buttering a cookie sheet, ensuring it is thoroughly coated to prevent sticking.
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Prepare Toppings: Grate the Hershey bar and finely chop the nuts. These will be used as toppings for your toffee.
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Layer Toppings: Cover the buttered cookie sheet with a layer of the finely chopped nuts, followed by the grated Hershey bar. Set aside for later use.
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Cook Toffee Mixture: In a heavy-bottomed pan, combine the butter, sugar, water, and white corn syrup. Place the pan over medium heat and bring the mixture to a boil, stirring constantly to ensure the sugar is fully dissolved.
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Boil to Hard Ball Stage: Continue to cook the mixture until it reaches the hard ball stage, which is around 280°F on a candy thermometer. This stage is crucial for achieving the perfect texture of the toffee.
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Pour onto Cookie Sheet: Once the toffee mixture reaches the desired temperature, carefully pour it onto the prepared cookie sheet, spreading it evenly with a spatula.
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Add Remaining Toppings: Quickly sprinkle the remaining chopped nuts and grated Hershey bar over the hot toffee, ensuring they adhere to the surface before the toffee sets.
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Allow to Cool: Allow the toffee to cool completely at room temperature. This will typically take a few hours, but you can expedite the process by placing it in the refrigerator for quicker cooling.
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Break into Pieces: Once the toffee has cooled and hardened, break it into pieces using a sharp knife or by simply tapping it with a mallet. Enjoy the rich, buttery goodness of Chocolate Bar English Toffee!
This delightful Chocolate Bar English Toffee is sure to be a hit at any gathering, with its irresistible blend of buttery toffee, creamy chocolate, and crunchy nuts. Whether you’re making it for yourself or sharing it with friends and family, this recipe is guaranteed to impress!
