Homemade Baileys Irish Cream ๐น
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 40 oz.
Description:
Dive into the rich, creamy world of homemade Baileys Irish Cream with this quick and delightful recipe. Perfect for those who crave a smooth, indulgent treat, this homemade version rivals the beloved original. Easy to make and even easier to enjoy, itโs ideal for a cozy evening in or as a unique gift for friends and family. The blend of flavors and textures will have everyone thinking youโve bought it straight from the store!
Ingredients:
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 4-5 tablespoons coffee liqueur (like Kahlรบa)
- 1 cup Irish whiskey (or your preferred whiskey)
Instructions:
-
Blend It All Together:
In a blender, combine the eggs, vanilla extract, sweetened condensed milk, heavy cream, coffee liqueur, and Irish whiskey. Blend the mixture on high speed for about 2-3 minutes until the ingredients are thoroughly combined and smooth. -
Bottle and Chill:
Pour the blended mixture into a clean, airtight bottle. Seal it tightly and store it in the refrigerator. -
Serve and Enjoy:
This homemade Baileys can be served immediately, straight from the fridge. Itโs delicious on its own or as a creamy addition to your favorite cocktails. -
Storage:
Keep your homemade Baileys in the refrigerator, where it will stay fresh for up to one month. Give it a gentle shake before serving to ensure itโs perfectly mixed.
Nutrition Information (per 1 oz):
- Calories: 69.7
- Fat: 2.5 g
- Saturated Fat: 1.4 g
- Cholesterol: 23.5 mg
- Sodium: 21.1 mg
- Carbohydrates: 6 g
- Sugar: 5.8 g
- Protein: 1.5 g
Enjoy this homemade Baileys as a delightful after-dinner drink or as a special treat to share with friends and loved ones. Cheers to delicious moments! ๐ฅ
